畢業年份	姓　名	指導教授	研究題目 (點擊可瀏覽摘要資料)
2019	龎伃婷	張正明	智慧型食材驗貨系統之建置研究 The Study of Intelligent Receiving System in Raw Food Materials
2019	蔡瑋珊	張正明	豆漿、豆清之起泡性及與咖啡混合之泡沫安定性探討 Foaming Properties of Soymilk and Soy Whey, and their Foam Stability after Blending with Coffee
2019	許採晞	張正明	以商用快篩法取代公告大腸桿菌檢測之驗效研究 Research on Verification of Replacing Announced Escherichia coli Detection Method with Commercial Rapid Testing Methods
2019	詹雅鈞	張正明	探討罐頭胡蘿蔔經前處理配合不同殺菌溫度時間之品質影響 Effect of Pretreatment with Different Sterilization Temperature and Time on Quality of Canned Carrot
2019	李季竺	張正明	宅配業與連鎖餐飲業冷鏈物流配送溫度管理實證研究 Study on Cold Chain Temperature Management of Taiwan Home-Delivery Services and Franchised Food Service Chains
2019	蕭暐霖	張正明	利用電子巡檢及微生物檢驗探討連鎖餐飲總部介入門市衛生管理之時機及效應分析 Study on the Timing and Effect of Chain Restaurant Head-quarter Interventions on Hygienic Management by Electronic Auditing and Microbiological Analysis
2019	吳一峰	張正明	地方政府導入知識管理對於工作績效影響之研究－以新北市政府衛生局食品藥物管理科為例 A Study on the Impact of Implementing Knowledge Management on Work Performance in Local Government-A Case Study of Health Bureau Food and Drug Administration Division of New Taipei City Government
2018	林妍志	張正明	微米精鹽專利技術對冷燻鮭魚及鱘魚入味程度與口感之影響 Effects of Patented Micro-sized Salt Technology on Saltiness and Taste of Cold-Smoked Salmon and Sturgeon
2018	陳科文	張正明	應用柵欄技術改善冷凍麻糬製程-以包餡麻糬為例 Application of Hurdle Technology for Improving the Manufacturing Process of Frozen Rice Cake
2018	陳學平	張正明	鯖魚以鹽水漬結合山梨糖醇和碳酸氫鈉於超冷藏貯存下品質特性之變化 Addition of Sodium Bicarbonate and Sorbitol in Brine Solution to the Quality of Atlantic Mackerel during Super-chilling Storage
2018	陳貞廷	張正明	建立冷凍水產原料保存期限評估模組 Establish Predictive Models for Shelf Life of Frozen Raw Seafood
2018	廖翊亨	張正明冉繁華	新北市栽培漁業示範區-貢寮卯澳灣藻類重金屬脂含量 Heavy Metal Contents of Algae from New Taipei City Cultivated Fisheries Demonstration Zone - Gongliao Mao Bay
2017	洪宇軒	張正明	應用無線感測網路開發製冷設備之智慧監控系統 Developing a Smart Monitoring System for Cold Storage Facility by Wireless Sensor Network
2017	蔡承晏	張正明	應用層級分析、系統化佈置及空間型構法建立可量化之動線規劃方法-以水產初級加工廠為例 Customizing a Quantifiable Method of Route Planning by Analytic Hierarchy Process、Systematic Layout Planning and Space Syntax- A Case Study of Primary Aquaculture Processing Industry
2017	薛安庭	張正明	建立適用於診斷複合式餐飲業HACCP系統成效之工具-以日式餐飲業為例 Developing A Diagnostic Mechanism for Validating HACCP System Applied to Japanese Style Restaurant
2017	劉雪麗	張正明	冷凍水產品包冰率影響因子及包冰對延長短效期冷凍品有效日期之研究 Study of Factors Affecting Glazing of Frozen Seafood and Shelf Life Prediction of Short Shelf Life Seafood
2017	李建璋	張正明	探討調氣包裝牛肉於不同處理時間品質之變化 Studies on Shelf-life Extension by Monitoring Atmosphere Package to Raw Beef Curve
2016	黃國欽	張正明	大豆豆渣與薑黃粉機能錠研發及其顆粒特性評估 Development on Functional Tablets Made from Soybean Oakara and Turmeric Powder and Their Physical Property Evaluation
2016	陳佩君	張正明	微泡沫型臭氧水之殺菌效果評估與潛在應用研究 Antimicrobial Effects of Ozonated Microbubble and Its Potential Applications
2016	葉明珠	張正明	規劃可量化稽查查檢表進行稽查及風險評估分析：以食品添加物工廠為例 Develop a Quantifiable Checklist and Risk-based Assessment Tool for Food Additives Factory Auditing
2016	鄭帛欽	張正明	不同油脂對烘焙產品感官與物性品質之影響-以鳳梨酥為例 Effect of Different Butter Formula on the Sensory and Textural Characteristics of Pineapple Cake
2016	謝昀娟	張正明	兩岸食品安全管理法之比較研究-以肉品工廠為例 Comparison of Food Safety Regulations between Taiwan and Mainland China： A Review of Meat Factory
2016	林婉甄	張正明	食品工廠室內裝修選材決策研究 Building Material Selection Decision for Food Factory Interior Remodeling
2015	黃鈺婷	張正明	不同雞肉原料及其烹調與冷卻方式對於品質性狀之影響Effect on the Quality Characteristics of Refrigerated or Frozen Chicken by Different Cooking and Cooling Methods
2015	鄭政	張正明	探討部分發酵茶製程條件對製作茶粉其產率和顏色之影響 Study on the Effects of Yield and Color in Partially Fermented Tea Powder by Process Conditions
2015	顏雅慧	張正明	膠原蛋白植入劑低溫運送實測及檢討 Study on Temperature Management of Delivery Service and its Impact on Collagen Implant
2014	陳雅君	張正明	學童營養午餐食物里程與二氧化碳排放量分析研究 Food miles and CO2 emission analysis for school lunch program
2014	黃志泉	張正明	判定樹應用於低溫庫作業管理模式分析 Development of Decision Trees for Refrigerated Warehouse Working Practice Analysis
2014	顏素華	張正明	冷卻方法及其對產氣莢膜梭菌孢子於黑胡椒醬萌發生長之影響 Study on Cooling Methods and Their Influence on Outgrowth of Clostridium perfringens Spores in Black Pepper Sauce
2014	王成韻	張正明	添加酸老麵對於麵條製品質地的影響 The Effects of the Addition of Sourdough on the Quality Characteristics of Noodles
2014	歐曉儒	張正明	添加深層海水濃縮液對高粱酒固態酒麴培麴品質之影響 Study on Taiwan Refrigerated Food Home-Delivery Service Temperature Effects of Adding Concentrated Deep Sea Water on the Koji Fermentation and Qualities of Sorghum Spirit
2014	朱玫瑄	張正明	食品冷鏈之溫度記錄裝置設計與管理情境之應用探討 Study on Temperature Recording Device Designs and Their Application Management Scenarios in Cold Chain
2013	廖堉琦	張正明	應用ICT即時盤點系統改善營養午餐生產管理效能與降低食品安全風險之研究 Application of ICT Real-Time Inventory System to Improve School Lunch Production Efficiency and Reduce Food Safety Risk
2013	杜欣怡	張正明	冷凍食品物流配送實證研究：溫度管理、多溫層配送策略與品質推估 Study on Frozen Food Cold Chain Distribution Management：Temperature Control, Multi-temperature Delivery Strategies and Estimation Quality Deterioration
2013	李敏鳳	張正明	從生活與飲食習慣探討影響青少年體重異常與控制之因素 Study on the factors affecting life and eating habits of adolescents with abnormal body mass index and weight control problems
2013	陳競豪	張正明陳健生	發展微珠過濾微脂體免疫分析技術：新穎高通量抗生素殘留偵測平台 Development of a microbead filtration liposomal immunoassay: a novel high throughput detection platform for antibiotic residues
2012	江詠薇	張正明	臺灣冷藏宅配溫度監測實證與其對食品安全影響之探討 Study on Taiwan Refrigerated Food Home-Delivery Service Temperature Management and its Impact on Food Safety
2012	陳威成	張正明蕭泉源	不同浸泡條件與加工溫度對豆皮物化性質之影響 Effects of different soaking conditions and heating temperatures on physicochemical properties of yuba
2012	黃雲霞	張正明邵貽沅	麵粉特性對潤餅皮麵糰和產品品質之影響 The effect of flour characteristics on dough and product quality of roll-bin sheet
2012	蘇西	張正明	清真食品在馬來西亞與臺灣之調查 Halal Food Perspective in Malaysia Versus Taiwan
2012	孫蓓萱	張正明楊劍東	現場物料即時回報系統應用於鮮食廠之生產管理 Real-time Reporting System of On-site Materials used in Production Management of Ready-to-eat Food Factory
2012	林志遠	張正明	以限制理論探討食品業庫存管理改善：以米粉業為例 The Application of Theory of Constraints (TOC) to improve Food Inventory Management: Rice Noodle model
2012	林宣	張正明	冷凍冷藏設備溫度波動對於食品安全與品質風險之探討 Study on Temperature Fluctuation of Cold Storage Facilities to Food Safety and Quality Risks
2011	蕭增寶	張正明	臺灣素食加工食品安全與攙偽管理之研究 Study on the Safety and Adulteration of Processed Vegetarian Foods in Taiwan
2011	鄭羽婷	張正明	鮮食工廠主副料重量管理系統研究建置 Study on the development of main/sub ingredient weight management system in Ready-to-eat food factory
2010	杜杏川	張正明	游泳池水淨化及管理之效能評估研究 Study of the Efficiency of Water Sanitation Management of Swimming Pool
2010	葉家齊	張正明	雞蛋物流配送路徑績效評估與管理探討 Evaluation and Management of Distribution Routing Performance of Egg Logistics
2010	周　緯	張正明	資通訊技術應用於冷藏食品全流程冷鏈食品安全管理之探討 Applications of ICT to Low-Temperature Supply Chain Food Safety Management System
2010	楊淑怡	張正明	豆渣高纖麵包製備及品質之探討 Study on the Quality and Manufacturing
2010	薛惠文	張正明	建立可量化之HACCP系統稽查查檢表及其可行性分析-以臺北縣衛生局執行成果為例 Developing Two Quantifiable HACCP Auditing Checklists and their Feasibility Studies based on Inspection Results of Taipei County Health Bureau
2009	吳姿蓉	張正明	食品安全管理制度等效性之探討:以漁產品輸歐為例 Study on the Regulation Equivalence of Food Safety Management System: Exportation of Fishery Products to European Union
2009	楊淯淯	張正明	模特兒的集群類型與健康食品消費行為之研究 Study On The Cluster Patterns And Health Food Consumption Behavior Of Models
2009	林　崧	張正明	WSN應用於動物隔離場所自動監測與警訊之評估 Application of Wireless Sensor Network to Develop an Automatic Monitoring and Warning System for Animal Quarantine Facility
2008	李吟珮	張正明	行動管理系統配合RFID於進口牛隻隔離檢疫之應用 Mobile Management System with the Application of RFID to Bovine Quarantine Control
2008	張衣承	張正明	利用預熱之調和芝麻油提高大豆油之氧化安定性之研究 Study on enhancing oxidative stability of soybean oil with addition of preheated sesame oil blends
2008	王淑伊	張正明	開發PDA/PC整合可追溯性系統及RFID應用管理於蛋雞場研究 Study on Development of a PDA/PC Integrated Traceability System and RFID for Layer Farms
2007	林建汝	張正明	複合式PCR與PCR增殖技術應用於病原菌快速檢測可行性之探討 Feasibility Study of Rapid Detection for Foodborne Pathogenic Bacterial by Multiple primers-PCR and PCR-enrichment
2007	翁淑玉	張正明	基隆市國小學校午餐現況調查與經營模式最適化之分析研究 Investigation and Developing the Most Favorable Operation Models for Elementary School Lunch Programs in Keelung
2006	葉富欽	張正明	台灣截切蔬果生產管理現況與消費趨勢之研究 Study on the Current Product Management of Fresh-cut Vegetables and Fruits and Their Consumption Trends of Taiwan
2006	翁麗珍	張正明	抗生物質檢測評估的篩檢與辨識 Assessment of Antibiotic Substance in Screening and Identification
2006	胡韻梅	張正明	青少年體型意識與攝取含糖飲料行為之探討--以國高中生為討論案例 Study of Body Images and Consuming of Sugar-containing Beverage Behavior in
2006	王俊富	張正明楊劍東	魚市場漁產品衛生品質快速檢驗作業行動管理系統之開發 Development of a Mobile Management System for Rapid Inspection on Sanitary Qualities of Seafood from Fish Markets
2006	林書賢	張正明	市售組織化植物蛋白(Texturized Vegetable Protein,TVP)物理特性與感官品質 The study about the physical property relate to sensory quality and the fittest quality deciding of market selling Texturized Vegetable Protein (TVP)
2006	楊書瑩	張正明	美國硬白麥製作中式白麵條之可行性及其品質特性探討 Feasibility Study of Making White Salted Noodles from U. S. Hard White Wheat and Their Quality Characteristics
2006	巴瑞可	張正明	宏都拉斯水產養殖加工業食品安全制度能力建構策略之研究 Capacity Building Strategy of Food Safety for the Aquaculture Processing Industry in Honduras
2006	翁麗真	張正明	抗物質檢測評估的篩檢與辨識 Assessment of Antibiotic Substance in Screening and Identification
2006	辛潔琪	張正明	大宗養殖水產品藥物殘留之風險評估分析：以吳郭魚、虱目魚為例 The risk assessment of drug residues of Taiwan major aquaculture species:tilapia and milk fish
2006	葉靜穎	張正明蔡國珍盧章智	魚型鏈球菌於市售吳郭魚之污染調查與其特性之探討 Incidences and Characterization of Streptococcus iniae Isolated from Commercical Tilapia in Taiwan
2006	康淑敏	張正明施明智	辣木組成分與生理活性之探討 nvestigation of Proximate Composition and Physiological Properties of Moringa oleifera
2006	許育菁	張正明蕭泉源	蛋雞場管理模式比較與對雞蛋生產表現之影響 Study on the influence of layer farm management on the egg production performance
2006	邱俞婷	張正明楊劍東	日式料理店從漁船至餐桌黑鮪魚可追溯示範系統之建立 The development of a "from vessel to table" traceability system of bluefin tuna for a Japanese restaurant
2006	陳艾婷	張正明	保健食品態度、人格特質與多層次傳銷經營績效之影響 The Effect of Functional Food Attitudes and Personality Traits on Multi-level Marketing Sales Performance
2005	吳炎文	張正明	多層次直銷商事業發展與其個人特質關係之探討 Study on the relationship between the business development and their personality of multilevel maketing distributors
2005	張炳文	張正明	臭氧冰塊製作及抑菌保鮮效果之探討 Feasibility Study of the Production of Ozonized Ice and Its Application in the Inhibition of Some Pathogenic Microorganisms and Raw Seafood Preservation
2005	劉紫雲	張正明	不同市售殺菌劑對於餐飲業廚餐具益菌有效性評估之探討 Study on the Bactericidal Effects of Various Commercial Antiseptic Chemicals on Kitchen wares and Table wares in Food Service Establishments
2005	邵蘊萍	張正明	長期照護住民的灌食鼻胃管衛生狀況與其影響因子硏究 Study of the Microbial Sanitary Conditions and their Affecting Factors of the Nasal-Feeding Tubes in Long-Term Care Facilities
2004	陳沁銘	張正明	基隆市餐飲業油炸油品質與作業模式調查 Survey of Frying Oil Qualities and Operational Patterns of Food Establishments in Keelung
2004	楊文育	張正明施明智	組織化大豆蛋白、添加水量和萃取大豆蛋白於素食火腿質地變化曲線 Textural Profile of Vegetarian Ham with the Addition of Texturized Vegetable Protein , Water and Extracted Soy Proteins
2004	陳志弘	張正明	開發PDA/PC整合系統於輸出國禽畜屠宰與肉製品工廠衛生檢驗 Development of a PDA/PC Integrated System for Overseas Meat Slaughtering and Processing Facility Audit
2004	楊欣儀	張正明周正俊	蜂膠之抗致突變性及其對李斯特單胞菌和轉糖鏈球菌之抗菌作用 Antimutagenicity and the Antimicrobial Activities of Propolis Against Listeria monocytogenes and Streptococcus mutans
2004	許雅真	張正明	風險評估應用於餐飲廠所衛生管理之探討 Study on the application of risk assessment in sanitary management of food establishment
2004	王耀東	張正明	冷凍金線鰱魚漿生產煉製品之適性研究 Optimality studies of fish-gel prepared from frozen threadfin bream surimi
2003	蔡佳錠	張正明	食品衛生稽查管理資訊系統之建立與應用可性之探討 Developing a food sanitation inspection database system and it's application study
2002	蔡中和	張正明	我國中餐證照制度對於餐飲衛生提升與認知之研究 Study on the Sanitary Awareness and Hygienic Improvement of the Chinese Food Certificate System to Restaurant Chefs in Taiwan
2002	廖俊清	張正明	多元醇對乳清蛋白膠體品質之影響 Effects of Polyols on the Gelling Characteristics of Whey Protein Concentrates
2002	許碧曇	張正明	餐飲餐盒業衛生管理影像資料庫系統之建立與其應用功能之探討 Establish a Sanitary Managament Image Data Base System in Food Service Establishments and Lunch-box Producers and Its Application
2002	劉宏倫	張正明	我國保健食品通路與行銷策略之研究
2002	施泰華	張正明	我國蛋品消費風險分析管理之探討 Management of Risk Analysis on Shell Eggs Consumption in Taiwan
2001	王姿文	張正明	不同製程之卵黃油對於大白鼠血脂之影響 Study on the Effects of Egg Yolk Oils Prepared from Various Procedures Against Hyperlipoidemic Rats
2000	楊博名	張正明	皮蛋製程中相關之危害分析與管制策略之探討 Related Hazard Analysis of Alkalinized Duck Egg Product and Their Control Strategies
1999	李淑玲	張正明	我國健康食品之管理消費者認知與消費行為之調查研究 Survey of Government Regulators, Consumer Awareness and Consumption Behaviors of Healthy Food in Taiwan
1998	陳建廷	張正明	雞精製程之改良及其回收碎肉製作煉製品之探討 Modification of Chicken Essence Manufacturing Process and Utilization of Recovered Residual Meat for Surimi Production
1997	江　玲	張正明	以鯖魚製造魚精可行性之探討 Feasibility Study of Preparing Fish Essence from Mackerel
1996	劉鐘堅	張正明	蛋白在不同處理條件下自我乳化現象之探討與其在蛋白功能性質改良上之研究 Study on the self-emulsification effects and functionality improvement of egg white with pH adjustment and thermal treatment
1996	陳聖杰	張正明龔鳴盛	仿土雞肉熟成過程及其肉糕製品之品質影響因子 Factors affecting the aging process on native chicken breast meat and its gel-forming quality
1995	黃國軒	張正明	酸鹼值與L-半胱胺酸對肌肉蛋白高溫加熱凝集之影響
1994	李上發	張正明	液體蛋加熱綠變機制與改善方法之研究 Study on the mechanism of greenish-black discoloration and its prevention in cooked liquid whole eggs
1994	鄭維智	張正明	雞蛋蛋白高溫加熱凝集現象之研究 Study on the high temperature induced aggregation of hen''''s egg albumen
1993	張正堯	張正明	細碎魚禽重組肉黏著特性之研究 Study on the binding characteristics of comminuted fish and poultry restructured meat product
1992	孫靖玲	張正明	微波加熱對麵團及其澱粉糊化特性之影響 Effects of microwave heating on wheat flour dough and its starch gelatinization characteristics