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- Ho T-Y J, Chan C-C, Chan K, Wang Y-C, Lin J-T, Chang C-M, Chen C-S (2013) Development of a Novel Bead-based 96-well Filtration Plate Competitive Immunoassay for the Detection of Gentamycin. Biosensors & Bioelectronics 15;49:126-32. (IF: 6.451)
- Shih, M. C., Chang, C. M., Kang, S. M., Tsai, M. L. 2011. Effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the antioxidant activity of Moringa oleifera. International Journal of Molecular Sciences, 12, 6077-6088. (SCI) (September 19, 2011). 2.339, 52/148, CHEMISTRY, MULTIDISCIPLINARY
- ±i¥¿©ú¡B·¨¼CªF¡B¥TÁcµØ¡A2006¡A«Ø¥ß¤ô²£«~¤§¥Í²£¼i¾ú¡A¹«~¤u·~¡A38(4):21-36¡C
- Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou, 2006, Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide, J. Sci. Food Agri., 86:937-943.(SCI).
- ³Å¦w¥°¡B±i¥¿©ú¡A2005¡A¥Í³½¤ù³B²z»P³c°â³õ©Ò½Ã¥ÍÀô¹Ò¦Ã¬V·½¤§±´°Q¡AÀ\®Èº[®a¬F¾Ç¥Z¡A2(1): 115-129¡C
- Hsin-Yi Yang, Cheng-Ming Chang, Yue-Wen Chen and Cheng-Chun Chou, 2005, Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide, Journal of the Science of Food and Agriculture. (SCI)(accepted)
- James Swi-Bea Wu and Philip Cheng-Ming Chang (2005). Country Report: Republic of China, in ¡§Quality Enhancement in Food Processing through HACCP¡¨, edited by Asian Productivity Organization, Tokyo
- ±i¥¿©ú¡B²ø¼y¹F¡A2003¡AHACCP¨î«×À³¥Î¦b¤ô²£«~ªº¬[ºc¸ÑªR¡A¤¤°ê¤ô²£¡A601: 9-27¡C
- Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of ¡§International Scientific Symposium on Status and Development of HACCP System¡¨, p 86-109. Organized by National ChungHsing University, held on April 17-18th, 2003.
- ±i¥¿©ú¡]2002¡^¡A§NÂçY¹¹«~¤§½Ã¥Í¦w¥þ±´°Q¡A¹«~¤u·~¡]2002¡^²Ä34¨÷²Ä¥|´Á¡G8-15¶
- ±i¥¿©ú(1999)¡A¡u¦M®`¤ÀªR»P«nºÞ¨îÂI(HACCP)¨î«×¤§¹ê¬I²{ªp»P¤èªk¡v¡A°ê»Úº®·~¸ê°T¡A²Ä84´Á¡A¶59-64¡C
- ¨L´_¶i¡B¼ï±R¨}¡Bµ{שM¡B±i¥¿©ú¡B³¢ÂE§¡¡B§d²Mºµ¡A1997¡A»·¬õ¥~½u°®Àê²V¦XÄJ³½¼ß»s«~¤§ÀxÂë~½èªº±´°Q¡A¤¤°ê¹A·~¤Æ¾Ç·|»x¡A¤¤µØ¥Á°ê¡A35(6): 631-640¡C
- Pan, C. L., Y. L. Hsu, G. J. Tsai, H. J. Kuo, C. M. Chang, F. J. Wang, and C. S. Wu, 1997, Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan, Fish. Sci., Japan, 63(1): 52-59. (SCI)
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- ±i¥¿©ú¡]2004¡^¡A°ê»Ú¶¡¤§¹A²£«~¤Î¹«~¦w¥þ½Ã¥Í«~½è³W½d¡A¥xÆW¹A²£«~»P¹«~¦w¥þ¤§¬ÛÃö°ÝÃD®y½Í·|¡C»OÆW¹A§ø¸gÀپǷ|¥D¿ì¡A¥Á°ê¤E¤Q¤T¦~¥|¤ë¤G¤Q¤T¤é©ó°ê¥ß¤¤¿³¤j¾Ç¹AÀô¤j¼Ó°ê»Ú·|ijÆU¡C
- ±i¥¿©ú¡]2003/12¡^¡A¡§§Ú°ê³J«~²£·~¹ïSPS°Ê´Óª«Àˬ̻P½Ã¥Í¨ó©w¤§¦]À³µ¦²¤¡¨¡A°ê»Ú²G³J¥[¤u¤Î§Þ³N¶}µo¬ã°Q·|¡AªF®ü¤j¾Ç¥D¿ì¡A¥Á°ê¤E¤Q¤G¦~¤Q¤G¤ë10-11¤é©óªF®ü¤j¾Ç¬Ù¬F¬ã¨s¤j¼Ó¡C
- ±i¥¿©ú¡]2003¡^¡A¡§§Ú°ê¹ï°ê»Úº®·~¶T©ö§Q¥Î¹«~¦w¥þ§@¬°¨¾¿mÅé¨t¤§¦]À³¹ïµ¦¡¨¡A °ê»Úº®·~¶T©ö§Q¥Î¹«~¦w¥þ§@¬°¨¾¿mÅé¨t¤§¦U°ê¹ê½î¤Î§Ú°ê¦]À³¹ïµ¦®y½Í·|¡C
- Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Proceeding of ¡§International Scientific Symposium on Status and Development of HACCP System¡¨, p 86-109. Organized by National ChungHsing University, held on April 17-18th, 2003.
- Chang, C. M. Philip. HACCP-based food quality control and rapid detection methods for microorganisms. Presented in ¡§International Scientific Symposium on Status and Development of HACCP System¡¨, organized by National ChungHsing University, held on April 17-18th, 2003.
- ¸«W¼_¡B±i¥¿©ú¡B²ø¼y¹F(2003)¡A"®ø¶OªÌ¹ï¤ô²£«~HACCP»{ª¾¤§¬ã¨s"¡A»OÆW¬Ù¤ô²£¾Ç·|½×¤åµoªí¡A»OÆW¬Ù¤ô²£¾Ç·|¥D¿ì¡C
- ±i¥¿©ú¡]2003/11¡^¡A¡§§Ú°ê¹ï°ê»Úº®·~¶T©ö§Q¥Î¹«~¦w¥þ§@¬°¨¾¿mÅé¨t¤§¦]À³¹ïµ¦¡¨¡A°ê»Úº®·~¶T©ö§Q¥Î¹«~¦w¥þ§@¬°¨¾¿mÅé¨t¤§¦U°ê¹ê½î¤Î§Ú°ê¦]À³¹ïµ¦®y½Í·|¡A¤¤µØ¥Á°ê¹ï¥~º®·~¦X§@µo®i¨ó·|¥D¿ì¡A¥Á°ê¤E¤Q¤G¦~¤Q¤@¤ë7¤é©ó¦æ¬F°|¹A·~©eû·|º®·~¸p»·¬vº®·~¶}µo¤¤¤ß¡C
- ±i¥¿©ú¡]2003/12¡^¡A¡§°ê¤º²G³J¤u¼t¤§½Ã¥ÍºÞ²z²{ªp»PHACCP¨î«×¤§¹ê¨Ò³W¹º¡¨¡A°ê»Ú²G³J¥[¤u¤Î§Þ³N¶}µo¬ã°Q·|¡AªF®ü¤j¾Ç¥D¿ì¡A¥Á°ê¤E¤Q¤G¦~¤Q¤G¤ë10-11¤é©óªF®ü¤j¾Ç¬Ù¬F¬ã¨s¤j¼Ó¡C
- ±i¥¿©ú¡]2003¡^¡A¡§§Ú°ê³J«~²£·~¹ïSPS°Ê´Óª«Àˬ̻P½Ã¥Í¨ó©w¤§¦]À³µ¦²¤¡¨¡A °ê»Ú²G³J¥[¤u¤Î§Þ³N¶}µo¬ã°Q·|¡C
- ±i¥¿©ú¡]2003¡^¡A¡§°ê¤º²G³J¤u¼t¤§½Ã¥ÍºÞ²z²{ªp»PHACCP¨î«×¤§¹ê¨Ò³W¹º¡¨¡A°ê»Ú²G³J¥[¤u¤Î§Þ³N¶}µo¬ã°Q·|¡C
- §õ¨ÈãÈ¡B¿c«¤ý¦ç¡B³¯¥É¯u¡B±i¥¿©ú¡B¼ï±R¨}¡A2002¡AMicrococcus sp. strain DB05B ©Ò²£ÂX´²©ÊM¥~ÂH©Êª«½è (EAS) ²z¤Æ»P¨Å¤Æ¯S©Ê±´°Q¡A¥xÆW¤ô²£¾Ç·|¦~·|¡A2002¦~12¤ë14-15¤é¡A¥x¥_¡Ap. F-20¡C
- ±i¥¿©ú¡]2002/12¡^¡A¡§¤ô²£«~¹B¾P¬yµ{¤¤¤§¦w¥þºÞ¨î¹ê°È¡¨¡A¦]À³¥[¤JWTOº®²£«~²£¾PÅé¨t½Õ¾ã¬ã°Q·|¡A°ê¥ß»OÆW®ü¬v¤j¾Ç¡B¤¤°ê¤ô²£¨ó·|¡B»OÆWº®·~¸gÀÙµo®i¨ó·|¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤G¤ë¤Q¤@¡B¤Q¤G¤é¡C
- ±i¥¿©ú¡]2002/12¡^¡A¡§¤ô²£«~¥[¤u¼t¦p¦ó¾É¤JHACCP¨t²Î¡¨¡A¦]À³¥[¤JWTOº®²£«~²£¾PÅé¨t½Õ¾ã¬ã°Q·|¡A°ê¥ß»OÆW®ü¬v¤j¾Ç¡B¤¤°ê¤ô²£¨ó·|¡B»OÆWº®·~¸gÀÙµo®i¨ó·|¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤G¤ë¤Q¤@¡B¤Q¤G¤é¡C
- Chang, Philip Cheng-Ming. 2002. HACCP update in fish process in Taiwan. Presented at ¡§International Scientific Symposium on Marine Toxin and Marine Food Safety¡¨, Keelung, Taiwan, R.O.C., October 23.
- ±i¥¿©ú¡]2002/11¡^¡A¡§À\¶¼·~¥æ¤e¦Ã¬V¨¾ªv¤§±´°Q¡¨¡AÀ\¶¼·~¹«~¦w¥þºÞ¨î¨t²Î¹ê°È¬ã°Q·|¡A¦æ¬F°|½Ã¥Í¸p¡B¹«~¤u·~µo®i¬ã¨s©Ò¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤@¤ë¤Q¤E¤é©ó¥x¤¤½Ã¥Í§½¡C
- ±i¥¿©ú¡]2002/12¡^¡A¡§¦U°ê²G³J²£«~¿é¥X¿é¤J¬ÛÃöªk³W¤ñ¸û¡¨¡A°ê»Ú²G³J¥[¤u¤Î§Q¥Î§Þ³N¬ã°Q·|¡AªF®ü¤j¾Ç¡B¬ü°ê½\ª«¨ó·|¡B°]¹Îªk¤H¤¤¥¡¯b²£·|¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤G¤ë18-19¤é©óªF®ü¤j¾Ç¬Ù¬F¬ã¨s¤j¼Ó¡C
- ±i¥¿©ú¡]2002/10¡^¡A¡§¤ô²£«~HACCP»{ÃÒºÞ²z¿ìªk»¡©ú¡¨¡Aº®²£«~¦w¥þºÞ²z¨t²ÎHACCP³W¹º¬ã°Q·|¡A°ª¶¯®ü¬v§Þ³N¾Ç°|¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤ë¤G¤Q¤K¡B¤G¤Q¤E¤é©ó°ª¶¯¡C
- ±i¥¿©ú¡]2002/10¡^¡A¡§GHPpµe®Ñ³W¹ºì«h¡¨¡Aº®²£«~¦w¥þºÞ²z¨t²Î½Ã¥ÍºÞ²z³W¹º¬ã°Q·|¡A¹Å¸q¤j¾Ç¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤E¤ë¤T¤Q¤é¦Ü¤Q¤ë¤@¤é©ó¹Å¸q¡C
- ±i¥¿©ú¡]2002/10¡^¡A¡§§Ú°ê±À°Êº®²£«~¦w¥þºÞ²z¨t²Î¤§²{ªp»PÁͶա¨¡Aº®²£«~¦w¥þºÞ²z¨t²Î½Ã¥ÍºÞ²z³W¹º¬ã°Q·|¡A¹Å¸q¤j¾Ç¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤E¤ë¤T¤Q¤é¦Ü¤Q¤ë¤@¤é©ó¹Å¸q¡C
- ±i¥¿©ú¡]2002/12¡^¡A¡§»OÆW²G³J¼t»²¾É²{ªp±´°Q¡¨¡A°ê»Ú²G³J¥[¤u¤Î§Q¥Î§Þ³N¬ã°Q·|¡AªF®ü¤j¾Ç¡B¬ü°ê½\ª«¨ó·|¡B°]¹Îªk¤H¤¤¥¡¯b²£·|¥D¿ì¡A¥Á°ê¤E¤Q¤@¦~¤Q¤G¤ë18-19¤é©óªF®ü¤j¾Ç¬Ù¬F¬ã¨s¤j¼Ó¡C
- ±i¥¿©ú¡]2001/12¡^¡A¡§¤ô²£«~¦w¥þºÞ¨î¨t²Î¤§²{ªp»PÁͶա¨¡A¤ô²£¥[¤u§Þ³Nµo®i»P²£·~½Õ¾ã¬ã°Q·|¡A°ê¥ß»OÆW®ü¬v¤j¾Ç¡B°ê¬ì·|¥Í©R¬ì¾Ç¬ã¨s±À°Ê¤¤¤ß¡B¤¤µØ¥Á°ê¹«~¬ì¾Ç§Þ³N¨ó·|¥D¿ì¡A¥Á°ê¤E¤Q¦~¤Q¤G¤ë¤Q¤E¤é©ó®ü¬v¤j¾Ç¡C
- ±i¥¿©ú¡]2001/11¡^¡A¤ô²£«~HACCP¹ê¬I²{ªp»P°ÝÃD¬ã°Q¡A¹«~·~¹«~¦w¥þºÞ¨î¨t²ÎHACCP¬ã°Q·|¡A±Ð¨|³¡¡B¤¤µØÂ卯¾Ç°|¥D¿ì¡A¥Á°ê¤E¤Q¦~¤Q¤@¤ë¤G¤é©ó¤¤µØÂ卯¾Ç°|¡C
- ±i¥¿©ú¡]2001/9¡^¡A¡§§NÂù«~¤§½Ã¥Í¦w¥þ¡¨¡ACAS§C·Å¹«~ºÞ²z¬ã°Q·|¡A¦æ¬F°|¹A·~©eû·|¡B¹«~¤u·~µo®i¬ã¨s©Ò¥D¿ì¡A¥Á°ê¤E¤Q¦~¤E¤ë¤G¤Q¤¤é©ó¹«~¤u·~µo®i¬ã¨s©Ò¡C
- ±i¥¿©ú¡]2001/6¡^¡A¡§À\¶¼Æ[¥ú·~¹«~¨}¦n½Ã¥Í³W½d¡]GHP¡^¤§¹ê¬I»PºÞ²z±´°Q¡¨¡A®ü®l¨â©¤¤G¤Q¤@¥@¬öÆ[¥ú¾Ç³N¬ã°Q·|¡A¯u²z¤j¾Ç¥D¿ì¡A¥Á°ê¥D¿ì¡A¥Á°ê¤E¤Q¦~¤»¤ë¤G¡B¤T¤é©ó¥x¥_¡C
- °K´º¹D¡B§d²Ð¸R¡B³¯¥É¯u¡B½²¾_¹Ø¡B±i¥¿©ú¡B¼ï±R¨}¡A2000¡A¨ã¤À¸Ñ®üĦ¬¡©Ê¤§®ü¬v²Óµß²£agarases¤§µo»Ã¼Ñ¥Í²£¤§±´°Q¡A¥xÆW¤ô²£¾Ç·|¦~·|¡A°ò¶©¡C
- ±i¥¿©ú¡]2000/12¡^¡A¡§¹«~¦w¥þºÞ¨î¨t²Î¤@¯ëì«h¯ó®×»¡©ú¡¨¡A¤ô²£«~¹ê¬I¹«~¦w¥þºÞ¨î¨t²Î§Þ³N¬ã°Q·|¡A¦æ¬F°|½Ã¥Í¸p¡B¹«~¤u·~µo®i¬ã¨s©Ò¥D¿ì¡A¥Á°ê¤K¤Q¤E¦~¤Q¤G¤ë¤K¤é©ó°ª¶¯¥«½Ã¥Í§½¡C
- ±i¥¿©ú¡]2000/8¡^¡A¡§¤ô²£«~¦M®`¤ÀªR»P«nºÞ¨îÂI¡]HACCP¡^¡¨¡A¤ô²£¹«~½Ã¥Í¦w¥þ¬ã²ßÀç¡A°ê¥ß»OÆW®ü¬v¤j¾Ç¡B°ê¬ì·|¥Í©R¬ì¾Ç¬ã¨s±À°Ê¤¤¤ß¥D¿ì¡A¥Á°ê¤K¤Q¤E¦~¤K¤ë¤E¤é©ó®ü¬v¤j¾Ç¡C
- ³¯¥É¯u¡B¤ý§®µ×¡B³¢ÂE§¡¡B±i¥¿©ú¡B¼ï±R¨}¡A1999¡A¥«°â¾{³½»s«~¤§½Ã¥Í«~½èª¬ªp½Õ¬d»P§ïµ½¤§«ØÄ³¡A¥xÆW¤ô²£¾Ç·|¦~·|¡A°ª¶¯¡C
- ³¢ÂE§¡¡B±i¥¿©ú¡B¼ï±R¨}¡B¼B©¨ªQ¡B³¯«Ø§Ê¡A1999¡A©ÜÂлÈÂ÷¤l¤§©T©w¤Æ§Üµß§÷®Æ§Üµß®ÄªG¤§±´°Q¡A¤¤µØ¥Á°ê¹«~¬ì¾Ç§Þ³N¾Ç·|¦~·|¡A»O¤¤¡C
- ³¢ÂE§¡¡B±i¥¿©ú¡B¼ï±R¨}¡B¼B©¨ªQ¡B³¯«Ø§Ê¡A1999¡A©T©w¤Æ¥|¯Å»ÏÆQ§Üµß§÷®Æ¹ï¤ô¤¤¯fìµß§íµß®ÄªG¤§±´°Q¡A¤¤µØ¥Á°ê¹«~¬ì¾Ç§Þ³N¾Ç·|¦~·|¡A»O¤¤¡C
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- ±i¥¿©ú¡A2006¡A¹«~¤u¼t½Ã¥ÍºÞ²z¡AHACCP¨t²Î¤§·½°_»P¯S©Ê¡A²Ä¥|³¹¡AHACCP¨t²Î¤§³W¹ºì«h¡A²Ä¤³¹¡A¥x¤¤¡AµØ®æ¨º¥Xª©ªÀµo¦æ¡C
- ±i¥¿©ú¡B½²¤¤©M¡A2005¡A¹«~¦w¥þ½Ã¥Í»Pªk³W¹ê°È¡A¥x¥_¡A«Â¥K°Ò¤å¤Æ¨Æ·~ªÑ¥÷¦³¤½¥q¡C
- James Swi-Bea Wu and Philip Cheng-Ming Chang, 2005, Country Report: Republic of China, in ¡§Quality Enhancement in Food Processing through HACCP¡¨, edited by Asian Productivity Organization, Tokyo.
- ±i¥¿©ú¡B¿½¬u·½¡A2004¡A¥§¥[©Ô¥Ê¤ô²£¥[¤u§Þ³N¤§«ØÄ³¡A°ê»Úº®·~¸ê°T¡A144:17-22¡C
- ±i¥¿©ú¡B·¨¤å¨|µ¥¡A2004¡A±À¼s±þµß²G³J¦b¯MµH²£«~À³¥Î¤Î¤¶²Ðº[Á¿²ß¤â¥U¡A°ê¥ß»OÆW®ü¬v¤j¾Çµo¦æ¡C
- Hsing-Chen Chen and Philip Cheng-Ming Chang, 2004, Chapter 20: ¡§Frozen Seafood Safety and HACCP¡¨, in ¡§Handbook of Frozen Foods¡¨, editors, Y. H. Hui, P. Cornillon, I. G. Legaretta, M. H. Lim, K. D. Murrell, and Wai-Kit Nip. Published by Marcel Dekker, Inc., New York.
- Chang, C. M. and C.Y. Shiau, 2004, Sanitation and safety management for sustainable aquaculture, In: APO Seminar on Technologies for sustainable aquaculture, October 18-22, Keelung, Taiwan.
- ±i¥¿©ú¡B´¿§»°·¡B¤ý«º¤å¡A2003¡A²î¤Wº®Àòª«½Ã¥Í¦Û¥DºÞ²z§@·~«ü¤Þ¡A°ê¥ß»OÆW®ü¬v¤j¾Çµo¦æ¡C
- ±i¥¿©ú¡BªL«Ø¦¼¡B¤ý«º¤å¡B¼Bµµ¶³¡B¶Àþ¡ßÇ¡A2003¡A²G³J«~½è´ú©w°Ñ¦Ò¤â¥U¡A¤¤µØ¥Á°ê¾iÂû¨ó·|µo¦æ¡C
- ±i¥¿©ú¡B³\¶®¯u¡A2002¡A¿é¥X°ê¸V¯b±O®_³]¬I¹ê¦a¬dÃҼзǧ@·~¤â¥U¡C¦æ¬F°|¹A·~©eû·|°Ê´Óª«¨¾¬ÌÀˬ̧½µo¦æ¡C
- ²ø¼y¹F¡B±i¥¿©ú¡A2002¡A¤ô²£«~HACCP»{ÃÒ¤H¤~°ö¨|pµe´Á¥½³ø§i¡A¦æ¬F°|¹A·~©eû·|º®·~¸ppµe¿ì²z³ø§i¡A¦@519¶¡C
- Yu-Ping Wei, James Swi-Bea Wu, and Philip Cheng-Ming Chang. 2002. Chapter 11: ¡§Water and HACCP Program¡¨, in ¡§Food Plant Sanitation¡¨, editors, Y. H. Hui, B. L. Bruinsma, J. R. Gorham, W. K. Nip, P. S. Tong, and P. Ventresca. Published by Marcel Dekker, Inc., New York
- Chun-Shi Wang, James Swi-Bea Wu, and Philip Cheng-Ming Chang. 2002. Chapter 10: ¡§Water in Food Processing¡¨, in ¡§Food Plant Sanitation¡¨, editors, Y. H. Hui, B. L. Bruinsma, J. R. Gorham, W. K. Nip, P. S. Tong, and P. Ventresca. Published by Marcel Dekker, Inc., New York.
- ²ø¼y¹F¡B¶ÀµnºÖ¡B±i¥¿©ú¡B®]â¡A2001¡AWTOÀˬ̨ó©w¹ï¤ô²£«~¶T©ö½ÄÀ»»P¦]À³µ¦²¤¤§¬ã¨s¡A¦æ¬F°|¹A·~©eû·|º®·~¸ppµe¬ã¨s³ø§i¡A¦@142¶¡C
- ±i¥¿©ú¡B·¨¼CªF¡A2001¡A»·¬vº®²îº®Àòª«½Ã¥Í§@·~VCD¼v±a¡G¤j«¬³òºô¡BÂC³¨»P¾{³¨¤T¨÷¡®»·¬vº®²îº®Àòª«½Ã¥Í§@·~¤â¥U¡G¤j«¬³òºô¡BÂC³¨»P¾{³¨¤T¥U¡C¹A·~©eû·|º®·~¸p¸É§Upµe¡C
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