1. Lee, S. M., Cheng, H. L., Pan, B. S. 2009. LDL oxidation, antioxidant capacity and growth of cultured Grey Mullet (Mugil cephalus) fed dietary sorghum distillery residue pretreated with polyethylene glycol. J. Agric. Food Chem. 57: 7877–7882.
  2. Chuang, W.L., Haugland, O., Pan, B.S., Evensen, O. 2008. Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-α expression in a macrophage cell line of Atlantic salmon (Salmo salar L.). Molecular Immunology. 45:3956-3964.(SCI)
  3. Chen, T. Y., Lin, B. C., Shiao, M. S., Pan, B. S., 2008. Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of fresh-water clam (Corbicula fluminea)-using tilapia as an animal model. J. Food Sci. 73: H148-H154.
  4. Tsai, C. J., Li, W. F., Pan, B. S., 2008. Characterization and immobilization of marine algal 11- lipoxygenase from Ulva fasciata. J. Am Oil Chem Soc. 85:731-737.(SCI)
  5. Tsai, J.S., Chen, T.J., Pan, B.S., Gong, S.D., Chung, M.Y., 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem.106:552-558.
  6. Chen, G.W., Tsai, J.S., and Pan, B.S., 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J. Food Biochem. 31: 639-655. (SCI)
  7. Chen, T.Y. and Pan, B.S.*, 2007. Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract. Comparative Biochemistry and Physiology. Part A 148:189-195.
  8. 邱思魁、於伯伸、孫寶年。 2007。 牡蠣蛋白質水解物中抗氧化成分之分佈與特性。台灣農化與食品科學。台灣農化與食品科學。45:182-190.
  9. 邱思魁、劉青雲、孫寶年。 2007。 文蛤之酵素水解物水溶性與醇溶性成分抗氧化性之差異。台灣農化與食品科學。45:124-132.
  10. 邱思魁*、林國泰、孫寶年。 2007。 酵素水解與萃取條件對台灣蜆抗氧化性之影響。台灣農化與食品科學。45:37-45.
  11. Pan, M.H.*, Y.T. Huang, C.I Chang, C.T. Ho, and B.S. Pan, 2007, Apoptotic-inducing epidioxysterols identified in hard clam
  12. (Meretrix lusoria), Food Chem, 102:788-795. (SCI)
  13. Chen, G.W., J.S. Tsai* and B.S. Pan, 2007. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. J. Dairy Sci.17:641-647. (SCI)
  14. Tsai*, J.S., T.C. Lin, J.L. Chen and B.S. Pan, 2006. The Inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme. Process Biochemistry 41:2276-2281. (SCI)
  15. Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen, 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochemistry. 41: 1282-1288. (SCI)
  16. Kuo, J.M.*, A. Hwang, D.B. Yeh, M.H. Pan, M.L. Tsai and B.S. Pan, 2006, Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position, J. Agric. Food Chem. 54:3151-3156 (SCI)
  17. Pan, M.H.*, Y.T. Huang, C.T. Ho, C.I Chang, P.C. Hsu, and B.S. Pan, 2006. Induction of apoptosis by Meretrix lusoria through reactive oxygen species production, GSH depletion, and caspases activation in human leukemia cells. Life Sci. 79, 1140-1152. (SCI)
  18. Huang, Y.T., Y.H. Huang, T.C. Hour, B.S. Pan, Y.C. Liu, M.H. Pan*, 2006. Apoptosis-inducing active components from Corbicula fluminea through activation of caspase-2 and production of reactive oxygen species in human leukemia HL-60 cells.Food and Chemical Toxicology. 44, 1261-1272. (SCI)
  19. Chen, T.Y., M.S. Shiao and B.S. Pan*, 2005. Inhibition of 12- and 15-lipoxygenase activities and protection of human and tilapia low-density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella). Lipids. 40(11):1171-1177. (SCI)
  20. Pan, B.S., Y.Y. Kuo, T.Y. Chen and Y.C. Liu, 2005. Anti-oxidative and anti-inflammatory activities of two different species of a Chinese herb I-Tiao-Gung. Life Sci. 77:2830- 2839. (SCI)
  21. Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau, 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J. Food Drug Anal. 13(2):176-183.
  22. Ma, N.T., C.C. Chyau and B.S. Pan*, 2004. Fatty acid profile and aroma compounds of the lipoxygenase-modified chicken oil. J. Am. Oil Chem. Soc. 81:921-926. (SCI)
  23. Liu, Y.R. and B.S. Pan *, 2004. Inhibition of fish gill LOX and blood thinning effects of green tea extracts. J. Agric. Food Chem. 52:4860-4864. (SCI)
  24. Lee, S.M., and B.S. Pan, 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J. Food Biochem. 27(6):485-500.
  25. Lee, S.M., and B.S. Pan, 2003. Effect of dietary sorghum distillery residue on hematological characteristics of cultured grey mullet (Mugil cephalus) – an animal model for pre-screening antioxidant and blood thinning activities. J. Food Biochem. 27(1):1-18.
  26. Fan, C.C., S.P. Liaw, W.R. Fu and B.S. Pan, 2003. Mathematical model for prediction of intermittent drying and pressing process of mullet roe. J. Food Sci. 68(3):886-891.
  27. 范繼中, 黃勝鉛, 孫寶年. 2002. 製造程序及烏魚卵巢膜通透性對烏魚子機械乾燥速率之影響.台灣農業化學與食品科學. 40(2): 111-118.
    Chiu, S.T. and B.S. Pan, 2002. Digestive protease activities of juvenile and adult eel (Anguilla japonica) fed with floating feed. Aquaculture. 205: 141-156.
  28. 邱謝聰，孫寶年，2001. 糰狀及粒狀浮性飼料對鰻魚消化吸收與成長之影響。中國農業化學會誌。 Chiu, Shieh-Tsung and Pan, Bonnie Sun, 2001. Comparison on feed efficiency and amino acid absorption of float and paste feed on growth of eel (Anguilla japonica). Chinese Agricultural Chemical Society.39:165-172.
  29. Chuang,W.L., B.S. Pan, and J.S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J. Food Biochem. 24:333-343.
  30. Hu, Seng-Pei and B.S. Pan, 2000. Aroma modification of fish oil using macro algae lipoxygenase. J. Am. Oil Chem. Soc. 77(4): 343-348.
  31. Tsai, J.S., T.F. Chiou, J.J. Huang and B.S. Pan, 2000. Emulsifying properties of ethanol-precipitated mucilage from cellulose-hydrolyzed green algae (Monostroma nitidum) J. Food Biochem. 24:161-171.
  32. Huang, J.J., J.S. Tsai, and B.S. Pan, 1999. Pickling time and electrodialysis affects functional properties of salted duck egg white. J. Food Biochem. 23(6): 607-618.
  33. Pan, B.S., H.H. Hsu, S. Chen and H.M. Chen. 1999. Effect of α-tocopherol on lipoxygenase-catalyzed oxidation of highly unsaturated fatty acids, in proceedings of 3rd Inter. Conf. Food Sci. & Tech. Food for Health in the Pacific Rim. ed by J. R. Whitaker, N. F. Haard, R. P. Singh, C. Shoemaker. Food & Nutrition Press. pp. 76-85., 國科會計畫編號：NSC 82-0409-B- 019- 013
  34. Pan, B. S. and C.M. Lin, 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In Flavor Chem of Ethnic Foods; ed by Shahidi and Ho. Kluwer Academic/Plenum Publishers NY.
  35. Kuo, J.M., D.B. Yeh, and B.S. Pan, 1999. Rapid photometric assay evaluating antioxidative activity in edible plant material. J. Agric Food Chem. 47(8): 3206-3209.
  36. Lee, S.M., C.F. Chiang, and B.S. Pan. 1998. Occurrence of transglutaminase in grey mullet (Mugil cephalus) muscle & its effect on minced fish product. J. Food Biochem 22(6): 475-487., 國科會計畫編號：NSC84-2214-E-019-002
  37. Ke Liang B. Chang, Jejia Chang, Chyuan-Yuan Shiau, and Bonnie S. Pan. 1998. Biochemical, microbiological, and sensory changes of sea bass (Lateolabrax japonicus) under partial freezing and refrigerated storage. J. Agric. Food Chem. 46(2): 682-686.
  38. Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. Series 674.pp. 64-75., 國科會計畫編號：NSC79-0406-E-019-02
  39. Chen, Y. L., and Pan B. S., 1997. Morphological changes in tilapia muscle following freezing by airblast and liquid nitrogen methods. Intern. Food Sci. & Technol. 32: 392-401.
  40. 孫寶年、黃文良、蔡欽泓、張克亮1997米糠及甘藷蛋白𡓨抑制劑對烏魚子褐變之影響. 食品科學24(1)75-85, 1997年 , (其他) , 國科會計畫編號 : NSC-85-2321-B-019-012. (Pan, Bonnie Sun, Huang, Wayne-Liang, Tsai, Chung- Hong and Chang Ke Liang Bruce. 1997. Effects of protease inhibitors from rice bran and sweet potato on browning of dried mullet roe. Food Sci. 24(1): 75-85.)
  41. Chen, Hui-Huang, Su, Chung-Wen, Kong, Ming-Sheng and Pan, Bonnie Sun. 1996. Flow conditioning and product modification effects of α-cellulose and wheat bran in rice extrusion. J. Chinese Agric. Chem. Soc. 34(4): 383-397.
  42. Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun 1996 Amino acid composition and in-vitro protein digestibility of dried squid rehydrated in water and alkali.. J. Food Biochem. 20: 1-13.
  43. Kuo, Jen-Min, Hwang, Ann, Hsu, Hsiu Hua, and Pan, Bonnie Sun, 1996. Preliminary identification of lipoxygenase in algae (Enteromorpha intestinalis) for aroma formation. J. Agric Food Chem. 44(8): 2073-2077. (SCI), 國科會計畫編號 : NSC-84-2214-E-041 -002-
  44. Hsu, Hsiu Hua and Pan, Bonnie Sun, 1996 Effects of protector and hydroxyapatite partial purification on stability of lipoxygenase from grey mullet gill. J. Agric Food Chem. 44(3): 741-745., 國科會計畫編號 : NSC-82-0409-B-019-024-
  45. 陳輝煌, 孫寶年, 龔鳴盛. 1995.米種的組成及流動特性分析. 宜蘭農工學報, 12, 41-56. (Chen, Hui-Huang, Pan, Bonnie Sun, Kong, Ming-Sheng, 1995. Investigation of composition and flow properties of rice. National I-Lan Institute of Agriculture & Technology. 12: 41-56.)
  46. 彭清勇、孫寶年、吳淳美, 1995.阿根廷魷魚肝臟油在儲藏中揮發性化合物之變化, 食品科學, 22 (3):335-344. 1995年, (其他). Pong, Ching-Chun, Pan, Bonnie Sun, Wu, Chung-May, 1995. Studies on volatile compounds of squid (IIIex argentinus) liver oil. Food Sci. 22(3): 335-344.
  47. Chang, Ching-Fong, Lan, Shin-Chien and Pan, Bonnie Sun, 1995 Feed administration of estradiol-17βstimulates female differentiation in juvenile grey mullet (Mugil cephalus). Zoological Studies 34(4): 257-264.
  48. Chen, Y.L., and Pan, Bonnie Sun, 1995, Freezing tilapia (Oreochromis sp) by airblast and liquid nitrogen: freezing point and freezing rate. Inter. J. Food Sci. & Technol. 30(2): 167-173., 國科會計畫編號 : NSC-82-0406-E-019-016
  49. Kuo, J. M. , and Pan, Bonnie Sun, Zhang, H. and German J. B. 1994. Identification of 12-lipoxygenase in the hemolymph of tiger shrimp (Penaeus japonicus Bate). J. Agric. Food Chem. 42(8): 1620-1623., 國科會計畫編號 : NSC-81-0406-E-019-04-
  50. Pan, B.S. and Yeh, W.T., 1993, Biochemical and morphological changes in grass shrimp (Penaeus monodon) muscle following freezing by air blast and liquid nitrogen methods. J. Food Biochem. 17:147-160., 國科會計畫編號: NSC-78-0406-B-019-04
  51. Shyu, J.F. and Pan B. S., 1993, Influence of dietary vitamin E on the content of vitamin E in blood plasma, ovary tissue and on hemolysis of cultured female grey mullet (Mugil cephalus). J. Food and Drug Analysis 1(2): 155-163. 國科會計畫編號 NSC-81-0409-B-019-06
  52. Lan C. C. and Pan B. S, 1993, In-vitro digestibility simulating the proteolysis of feed protein in the midgut gland of grass shrimp (Penaeus monodon). Aquaculture 109:59-70.
  53. Kuo, J. M. and Pan, B. S., 1992. Occurrence and Properties of 12-lipoxygenase in the hemolymph of shrimp (Penaeus japonicus Bate). J. Chinese Biochem. Soc. 21(1): 9-16.
  54. Pan, B. S., Sheen, S. S., Shew, S. H., Chen, C. M. and Hung, J., 1992. Difference in sex ratio and physiological indices of cultured and wild grey mullet (Mugil cephalus) in Taiwan. Nippon Suisan Gakkaishi. 58(7): 1229-1235.
  55. Kuo, Jin-Der, Hultin, Herbert O., Atallah, Mokhtar T. and Pan, Bonnie Sun. 1991. Role of collagen and contractile elements in ultimate tensile strength of squid mantle. J. Agric. Food Chem. 39(6): 1149-1154.
  56. Pan, B. S., Lan, C. C. and Hung, T. Y., 1991. Changes in composition and proteolytic enzyme activities of artemia during early development. Comp. Biochem. Physiol, 100A(3): 725-730.
  57. Hong, C. W., Pan, B. S., Toledo, R. T. and Chiou, K. M. 1991. Measurement of residence time distribution of fluid and particles in turbulent flow. J. Food Sci. 56(1): 255-256 & 259.
  58. Kuo, J. M. and Pan, B. S. 1991. Effect of lipoxygenase on formation of the cooked shrimp flavor compound β-5,8,11-tetradecatrien-2-one. Agric. Biol. Chem. 55(3).847-848.
  59. Tsai, C. H., Pan, Bonnie Sun and Kong, M. S., 1991. Browning behavior of taurine and proline in model and dried squid systems. J. Food Biochem. 15: 67-77.
  60. Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1991. Water activity and temperature effects on nonenzymic browning of amino acids in dried squid and simulated model system. J. Food Sci. 56(3): 665-670 & 677.
  61. 藍群傑, 孫寶年. 1991. 基質對草蝦中腸腺蛋白鋛活性之影響. 中國農業化學誌. 29(1): 33-42. (Lan, Chun Chieh and Pan, Bonnie Sun. 1991. Effect of substrate on proteolytic enzyme activities of midgut gland of grass shrimp (P. monodon). J. Chinese Agri. Chem. Soc. 29(1): 33-42.)
  62. 歐政群, 蔣見美, 孫寶年. 1991. 包裝材料對烏魚子貯藏品質之影響. 食品科學. 18(2): 111-123. (Ou, Cheng-Chun, Tsiang, Jean May and Pan, Bonnie Sun. 1991. Effect of various packaging materials on storage stability of salted mullet roe. Food Sci. 18(2): 111-123.)
  63. 蔡震壽，孫寶年，譚永慧, 1990. 安定劑對大豆蛋白質乳化物之動粘彈性的影響. 食品科學. 17(4): 253-259. (Tsai, J. S., Pan, B. S., and Tan, Y. H., 1990. Effect of stabilizers on dynamic viscoelasticity of soy protein isolate emulsions. Food Sci. 17(4): 253-259.)
  64. 蔡震壽，孫寶年，陳榮輝, 1990.真空度與填充液量對蝦仁罐頭熱穿透速率的影響. 食品科學. 17(3):202-209. (Tsai, J. S., Pan, B. S., and Chen, R. H., 1990. Effect of vacuum and brine on heat penetration rate of canned shrimp. Food Sci. 17(3): 202-209.)
  65. 蔡震壽，孫寶年，陳榮輝，1990。填充液量對高真空罐頭蝦仁品質的影響，食品科學，17(3): 175-184. (Tsai, J. S., Pan, B. S., and Chen, R. H., 1990. Effect of brine volume on quality of high vacuum canned shrimp. Food Sci. 17(3): 175-184.)
  66. 洪振文，孫寶年，邱克明， Toledo, R. T., 1990. 溫度與濃度對修飾澱粉 Col-flo 67 糊化後流變特性的影響模式. 食品科學. 17(1):54-68. (Hong, C. W., Pan, B. S., Chiou, K. M., and Toledo R. T., 1990. Model of concentration and temperature effects on flow properties of pregelatinized modified starch Col-flo 67. Food Sci.17(1):54-68.)
  67. Lee, May-Lyn and Pan, Bonnie Sun. 1990. Comparison on the autolysis of Argentina squid (Illex argentinus) and Falkland squid (Martilia hyagesi). Proceeding of The Second Asian Fisheries Forum. ed. by Hirano, R. and Hanyu, J. Asia. Fish. Soc., Manila, Philip. pp.881-884.
  68. 陳輝煌，劉信君，鄔文盛，孫寶年，龔鳴盛。1990。米之雙軸擠壓加工III- 添加油脂之米產品特性與螺軸轉速及進料速率之關係。食品科學，17(2): 150-159. (Chen, Hui-Huang, Liu,Shin-Chung, Wu, Wing-Shen, Pan, Bonnie Sun and Kong, Ming-Sheng. 1990. Twin screw extrusion of rice III. Effect of screw speed and feed rate on oil added rice extrudates. Food Science. 17(2): 150-159.)
  69. 陳輝煌，劉信君，鄔文盛，孫寶年，龔鳴盛。 1990。 米之雙軸擠壓加工 II- 滯留時間與螺軸轉速及進料速率之關係，食品科學，17(2): 138-149. (Chen, Hui-Huang, Liu,Shin-Chung, Wu, Wing-Shen, Pan, Bonnie Sun and Kong, Ming-Sheng. 1990. Twin screw extrusion of rice II. Effect of screw speed and feed rate on residence time distribution. Food Science. 17(2): 138-149.)
  70. 李金星，孫寶年，1989。真空度及殺菌溫度對蟹肉罐頭熱穿透及品質之影響。食品科學，16(2): 166-179. (Lee, Robert and Pan, Bonnie Sun.1989. Effect of high vaccum on heat penetration rate and quality of canned crabmeat. Food Science. 16(2): 166-179.)
  71. 鄔文盛，陳輝煌，龔鳴盛，孫寶年，1989。米之雙軸擠壓加工 I- 水分和油脂添加對米擠壓產品特性之影響。食品科學，16(4): 305-318.
  72. 蔡欽弘，龔鳴盛，孫寶年，1989。魷魚乾品質指標的建立II-復水煮食用魷魚乾的風味,外觀及質感。食品科學，16(3): 260-268. (Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1989. Quality evaluation of dried squid flavor index. Food Science. 16(3): 260-268.)
  73. 蔡欽弘，龔鳴盛，孫寶年，1989。 魷魚乾品質指標的建立I- 風味組成和品級分類.食品科學， 16(2):119-128. (Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1989. Quality evaluation of dried squid flavor index. Food Science. 16(3): 119-128.)
  74. 蕭介夫，朱惠玲，孫寶年，1989。大頭紅蝦酪胺酸𠕇異構𡓨之純化。中國農業化學會誌，27(3): 350-359. (Shaw, Jei-Fu, Chu, Heuy-Ling and Pan, Bonnie Sun.1989. Purification of isozymes of bighead shrimp tyrosinase. J. Chinese Agri. Chem. Soc.27(3): 350-359.)
  75. Shiau, Shi-Yen, Pan, Bonnie Sun, Chen, Steve, Yu, Hao-Ling and Lin, Sheau-Ling, 1988. Successful use of soybean meal with a methionine supplement to replace fish meal in diets fed to milkfish Chanos chanos Forskal.World Aquaculture Soc. 19(1): 14-19.
  76. 謝素琴，孫寶年，吳淳美，1988。紅蝦 (parapenaeus fissurus) pyrazine 類揮發性成分之形成途徑。農化學會誌，26(4): 545-551. (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Formation of volatile pyrazine compounds in shrimp (Parapenaeus fissurus). J.Chinese Agri. Chem. Soc. 26(4): 545-551.)
  77. 謝素琴，孫寶年，吳淳美，1988。紅蝦蝦肉極性脂質加溫貯藏之變化。食品科學，15(3): 244-253. (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Science. 15(3): 244-253.)
  78. 蔡孟貞，孫寶年，1988。草蝦冷藏中的生化變化–水溶性含氮物，台灣水產學會誌，15(1): 49-58. (Tsai, Meng-Jen and Pan, Bonnie Sun, 1988. Biochemical changes of grass shrimp (Penaeus monodon) during chilled storage – water soluble nitrogen compounds. J. Fish. Soc. Taiwan. 15(1): 49-58.)
  79. 謝素琴，孫寶年，吳淳美，1988. 紅蝦肌肉脂質儲藏中脂肪酸之變化，J. Fish. Soc. Taiwan 15(1): 35-48. (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J. Fish. Soc. Taiwan 15(1): 35-48.)
  80. 藍群傑，孫寶年，江善宗，1987. 還原劑對冷凍狗母魚漿蛋白質變性及煉製品成膠之影響，中國農業化學會誌，25(2):159-168. (Lan, Chun-Chieh, Pan, Bonnie Sun, & Jiang, Shann-Tzong. 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.)
  81. 謝素琴，孫寶年，吳淳美，1987. 紅蝦揮發性化合物之初步鑑定，中國農業化學會誌，25(2):169-176. (Shye, Sue-Chin, Pan, Bonnie Sun, & Wu, Chung-May. 1987. Preliminary identifications of flavor components extracted from shrimp (Parapenaeus fissurus). J. Chinese Agri. Chem. Soc. 25(2): 169-176.)
  82. Pan, Bonnie Sun, Kuo, Jen-Min; Luo, Lih-Ju and Yang, Hei-Min. 1986. Effect of endogenous proteinases on histamine and honeycomb formation in mackerel. J. Food Biochem. 10: 305-319.
  83. 陳幸臣，羅淑華，張恬瑞，嚴慈音，孫寶年，1985. 台灣水產食物製銷點魚介類的微生物學調查，J. Fish. Soc. Taiwan, 12(1): 55-63. (Chen, Hsing-Chen, Lo, Hsu-Hwa, Chang, Tein-Jui, Yen, Tzu-Yin, and Pan, Bonnie Sun 1985. The microbiological survey of marine products at harvesting, processing and selling points in Taiwan. J. Fish. Soc. Taiwan, 12(1): 55-63.)
  84. 郭建民，孫寶年，1985. 鯖魚科內臟蛋白𠕇之性質，食品科學，11(3):189-197. (Kuo, Jen-Min, Pan, Bonnie Sun 1985. Purification and properties of mackerel visceral proteinases. Food Science 11(3): 189-197.)
  85. 邱思魁，孫寶年，1984. 添加物對冷凍蝦製成率保水性及鮮度的影響 I.食鹽及磷酸鹽的使用效果，J. Fish. Soc. Taiwan 11(2): 11-20. (Chiou, Tze-Kuei, Pan, Bonnie Sun 1984. Effects of food additives on yield, water-holding capacity and freshness of frozen shrimp. I. Effect of sodium chloride and phosphates. J. Fish. Soc. Taiwan 11(2): 11-20.)
  86. 孫寶年，盧義發，1982.中度水分魚之儲藏安定性， 食品科學，8(2):141-154. (Pan, Bonnie Sun and Lu, Yi-Fa. 1982. Storage stability of intermediate-moisture horse makerel. Food Science 8(2): 141-154.)
  87. 孫寶年，郭建民，羅緒武，1982. 螢光法與比色法定鯖科魚肉組織胺量之比較，食品科學，9(1):1-9.(Pan, Bonnie Sun, Kuo, J. M., & Luo, S. W. 1982. Determination of histamine in scombroid fish a comparison on methodology. Food Science 9(1): 1-9. )
  88. 孫寶年，羅麗珠，1981. 烏魚子、魷魚乾、鰹節與溫魚乾之水分鹽分及水活性研究，食品科學，8(1):42-50. (Pan, Bonnie Sun & Luo, Lih-Ju. 1981. Water activity, moisture and salt content of commercial dried fishery products. Food Science 8(1): 42-50.)
  89. 盧義發，孫寶年，1981. 中度水分栾魚之加工條件，食品科學，8(1):26-41.(Lu, Yi-Fa & Pan, Bonnie Sun 1981. Development of intermediate moisture horse mackerel the optimal condition. Food Science 8(1): 26-41.)
  90. 孫寶年，徐仁鏤，李錦楓，1980. 單寧酸對白帶魚煉製品彈性之影響，食品科學，7(1):22-31.(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. Food Science 7(1): 22-31.)
  91. 孫寶年，蔣文欽，1979. 市售鹽乾蝦的品質及儲藏中的變化，食品科學，6(1):24-35.(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. Food Science 6(1): 24-35.)
  92. 陳幸臣，郭俊德，陳秀香，孫寶年，1978. 市售溫乾儲藏中品質的變化，食品科學，5(2):12-24. (SCI)(Chen, Hsing-Chen, Kuo, Jin-Der, Chen, Shio-Shyang, & Pan, Bonnie Sun 1978. Quality chang during storage of commerical dried round herring. Food Science. 5(2): 12-24.)
  93. 孫寶年，郭俊德，陳幸臣，1978. 市售溫乾的品質與標準，食品科學，5(2):1-11.(Kuo, Jin-Der, Pan, Bonnie Sun. & Hsing-Chen Chen. 1978. Quality evaluation of the commercial dried round herring. Food Science 5(2):1-11.)
  94. Pan, Bonnie Sun & Solberg, M. 1972. The effect of pH on oxymyoglobin sturcture and stability. J. Food Sci. 37: 29-32.
  95. Sun, Bonnie P. & Francis, F. J. 1968. Apple anthocyanins: identification of cyanidin-7-arabinoside. J. Food Sci. 32: 647-649.
  96. Hultin, H.O., Sun, Bonnie & Bulger, J. 1966. Pectin methyl esterases of the banana Purification and properties. J. Food Sci. 31(3): 320-327.
 

  1. Pan, Bonnie Sun & Solberg, Myron. 1969. Comparative studies of beef and pork myoglobins: purification and properties.
         A presentation at the 29th Annual IFT Meeting, USA May 1969.

  2.   Pan, Bonnie Sun & Kuo, J. D. 1976. A quick method for determination of salt in fishery and meat products.
         The Annual Meeting of Taiwan Fisheries Society.

  3.   Pan, Bonnie Sun, Chiang, Win-Chin & Kuo, Jin-Der. 1977. Aquick method for determination of freshness of fish and shrimp-I.
         Application of TMA electrode. The Annual Meeting of Taiwan Fisheries Society.

  4.   Pan, Bonnie Sun, Lin, Liang-Ping, Lin, W.C. & Lee, Dick C. Y. 1977. Studies on the texture of minced squid product I. electromicroscopic studies on the protein matrix. The Annual Meeting of Taiwan Fisheries Society.

  5.   Pan, Bonnie Sun, Lee, Dick. J. & Lin, Liang-Pin. 1979. Studies on a minced fish product II. Effect of the raw material and ingredient on the texture of the prouct. Advances in Fish Science and Technology. Fishing News Book LTD, England. pp.232-236.

  6.   Pan, Bonnie Sun, Shiau, Chyuan-Yuan & Chen, Steve. 1980. Effect of extender on minced fish product. Recent Advances in Food
         Science and Technology Taiwan, ROC. pp.85-99.

  7.  Shiau, Chyuan-Yuan & Pan, Bonnie Sun. 1980. Effect of processing condition on properties of minced mackeral product. Recent Advances in Food Science and Technology, Taiwan, ROC. pp.198-210.

  8.  Pan, Bonnie Sun & Shiau, Chyuan-Yuan. 1980. Torrymeter-a quick method for estimation of mackerel freshness. Presented at the 40th Annual IFT Meeting, USA. June. 1980.

  9. Tsai, Chingmin E., Pan, Bonnie Sun & Chang, Y. Chen. 1981. The thermal effect of processing on the nutritional value of Chinese fried fish shred. 12th International Congress of Nutrition. San Diego, USA.

  10.  Pan, Bonnie Sun, Tang, C. P. Luo, S. W., Kuo, J. M. & Shiau, C. Y. 1982. Salt penetration rate and changes in protein and nitrogenous compounds during  brining of mackerel (Scomber australasicus). Persented at the 42th Annual IFT Meeting. Las Vagas, USA.

  11.  Pan, Bonnie Sun & Kuo, Jen-Min. 1983. Effect of visceral proteinase formation in markerel, presented at the 6th World Congress of Food Science &  Technology. Doublin, Ireland.

  12. Pan, Bonnie Sun, Sun, Synthia and Lin, Liang-Ping. 1983. Microstructure of fish and fish products. Food Microstucture Symposium. Detroit, Mich, USA.

  13.  Pan, Bonnie Sun. 1984. Effect on histamine formation in canning scombroid fish. (Indopacific Fisheries Council “Histamine Workshop” Feb. 12-17. 1984  Hobart, Australia, to be Published by FAO in 1985).

  14. Pan, Bonnie Sun. 1985. Postharvest handling of major fisheries products in Taiwan. Sino-America Joint Workshop on Post-Harvest Technology of  Agricultural Produce. (June. 9-14, 1984)

  15. Hong, C.W. and Pan, Bonnie Sun. 1985. Effect of gamma irradiation dosage on frozen shrimp. Presented at the 30th Annual Atlantic Fisheries Tech  Conference & International Symposium on Fisheries Technology. August 25-29. Boston, Massachusetts, USA.

  16. Hong, C.W. & Pan, Bonnie Sun. 1986. Effect of gamma irradiation on shrimp muscle proteins. Presented at the 46th Annual IFT Meeting. Dallas, USA.

  17.  Pan, Bonnie Sun. 1986. Texture and chemical properties of minced fish products as affected by physical treatments. In “The Role of Chemistry in the Quality  of Processed Foods”, ed. Fennema, O., Chang W.S. and Li. C. Y. Food and Nutrition Press. Chapter 18, pp.225-237.

  18.  孫寶年，1986. 台灣冷凍蝦加工產業之特性與發展，「美國水產加工品市場資訊研討會專輯」（農委會編印，pp.7-17）.(Pan, Bonnie Sun. 1986. The development process of Taiwan frozen shrimp industry. in Proceeding of Symposium on Seafood marketing, Council of Agriculture. pp.7-17)

  19. 孫寶年，1986. 魚粉的安全問題，台灣省水產學會專輯第五號，台灣水產飼料之研究與發展（上冊），pp.235-240. (Pan, Bonnie Sun, 1986. Fish meal safety in Proceeding of Aquatic Animal Feeds-Research & Development, Fisheries Society of Taiwan Publ. No.5. pp.235-240).

  20. Shiau, S.Y., Pan, Bonnie Sun, Chen, S., Yu, H.L., and Lin, S.L. 1987. The use of soybean meal as protein source in milkfish feed. Presented at the 7th International Congress of Food Science and Technology. Sep.29 - Oct.3, Singapore.

  21. Pan, Bonnie Sun, Lin, Alfred Wei-Daw, Kong, Ming-Sheng and Chen, RongHuei. 1987. Effects of processing conditions on the quality of the cereal and  minced fish extrudates. Presented at the 7th International Congress of Food Science and Technology. Sep.29 - Oct.3, Singapore.

  22.  孫寶年, 李建財, 唐啟文, 張子潔, 蔡明容, 王文娟, 顏素珍. 1988. 主要魚類之營養成份調查. Nutrient Content of Major Fishes in Taiwan. 農委會終結報告。(Pan, Bonnie Sun, Lee, C.C. Tang, C.W., Chang, T.J., Tsai, M.R., Wang, W.C., Yen, S.J. 1988. Nutrient Content of Major Fishes in Taiwan. Council of Agriculture, ROC.)

  23. Pan, Bonnie Sun, and Perng, C.Y. 1989. The stability of squid oil. Presented at the Annual Conference of Pacific Fisheries Technologists. Feb. 12-15. Anchorage, Alaska, USA.

  24. Lee, M. L. & Pan, Bonnie Sun. 1989. Comparison on the autolysis of Argentina squid (Illex argentinus) and Farkland squid (Martialla hyagesi)"(Abs#.375, Prog#.OB025) to a verbal session. Proceeding of the 2nd Asian Fisheries Forum April 18-21, Tokyo.

  25. Lee, M. L. and Pan, Bonnie Sun, 1989. Comparison on the autolysis and freezing denaturation of Argentina and Farkland squids. Presented at the 50th Annual Meeting of Institute of Food Technologists(IFT). June 27-29. Chicago.

  26.  Pan, Bonnie Sun, 1990. Recovery of Shrimp Waste for Flavorant. Presented at Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop.St. John's, Newfoundland, Canada.

  27. Yeh, W. T. and Pan, Bonnie Sun. 1990. Comparison on muscle integrity of frozen grass shrimp (Penaus monodon) using air blast and liquid nitrogen methods.  Presented at the Annual Meeting of Inst. Food Technologists. Calif. U.S.A.

  28. 孫寶年，1993. 水產品品質衛生指標。藥檢局十五週年研討會。

  29. Pan, Bonnie Sun. 1994. Occurrence of lipoxygenase in aquatic animals and effects on seafood flover. The American Oil Chemists’ Society Annual Meeting, Georgia, USA, May 1994. (Outstanding paper given at the meeting).

  30. Pan, Bonnie Sun. 1995. Non-enzymatic browning in dried salted seafoods in Symposium “Smoked and Dried Fish.”, 9th World Congress of Food Science and Technology, Budapest, Hungary. 

  31. Pan Bonnie Sun and Hsu, Hsiu Hua. 1995. Liopxygenase from grey mullet gill. Partial purification and effects on seafood aroma. Presented at the Annual Meeting Institute of Food Technologists of Anaheim, Calif. , 1995年

  32. Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation. Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996年

  33. Chiou, M-H., Chen, A-J., Pan Bonnie Sun. 1997. The characteristics of  lipoxygenase in diseased cultured grey mullet (Mugil cephalus) gill.1997. Pacific Fisheries Technologists Meeting. Oregon, USA, April 1997.

  34. Lee, S-M, Chiang C-F., Yang C-S. and Pan, Bonnie Sun. 1997. Occurrence of transglutaminase in grey mullet (Mugil cephalus) muscle and its effect on mince fish product. 1997 Pacific Fisheries Technologists Meeting Oregon, USA, April 1997.

  35. Pan, Bonnie Sun and Liao, M-J. 1997. Changes in ovarian lipoxygenase activities of Cultured gery mullet (Mugil cephalus) during ovary development. 1997 Pacific Fisheries Technologists Meeting Oregon, USA, April 1997.

  36.  Pan, Bonnie Sun, Hu Seng-Pei, and Tsai, Jen-Rong. 1999. Aroma modification of fish oil using lipoxygenases from aquatic sources. 1998 Institute of Food Technologists Annual Meeting & Food Expo. USA, June 1998.

  37.  劉玉茹, 孫寶年. 綠茶萃取液的抗氧化性---以魚鰓脂氧合𡓨為模式的探討.海峽兩岸茶葉科技學術研討會. 福州. 4月26-29日,2000.

  38. Ma, N. T., Bonnie Sun. Aroma modification of chicken oil using macro algal lipoxygenase. The American Oil Chemists Society (AOCS) 92th Annual Meeting. USA, May 13-16, 2001.

  39. Lipoxygenases as an indicator of fish stress from the aquatic environment. International Fish   Biology Congress (IFBC). VC. Canada, July 21-26, 2002.

  40. Bonnie Sun Pan, M.R. Chou, L.S. Chen. Adult parrotfish are herbivore or omnivore? 中華民國魚類學會. Taiwan, June 2002.

  41. 盧恩得,孫寶年. 藍點鸚嘴魚腸道形態與消化吸收的特性.中華民國魚類學會. Taiwan, Sep 2003.

  42.  Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase. 25th IFS.    Bordeaux France, Oct 2003.

  43. Bonnie Sun Pan, Tsui Yao Chen and Ying Yu Kuo, The ex vivo Inhibitory Effects of I-Tiao-Gung  on LDL Oxidation Cyclooxygenase-2 and Platelet Lipoxygenases of Tilapia. International Symposium on Functional Foods for Health in Taiwan. May 2004.

  44. Bonnie Sun Pan, Shin Mei Lee. 2004. Detannin treatment of dietary sorghum distillery residue with polyethylene glycol and improved      digestibility by grey mullet (Mugil cephalus). USA, June 2004

  45. Bonnie Sun Pan, D.I. Liu. Effect of ammonium on blood characteristics and lipoxygenase activities in cultured tilapia. in The hotel tropical conference center.  Manaus, Amazonas, Brazil. Aug 2004.

  46. 黃慧茹, 孫寶年, 陳麗淑. 藍點鸚哥魚紅色腸道、血漿及魚皮色素之鑑定.中華民國魚類學會, Taiwan. Sep 2004.

  47.  Bonnie Sun Pan, Meng-Ju Chou, En-Te Lu, Huey-Ru Huang, Jui-Yen Huang and Li-Shu Chen. Feeding habit and pigmentation in gut, blood and skin of parrotfish. The 7th Indo-Pacific Fish  Conference. Taiwan. May 2005.

  48. Bonnie Sun Pan, Whae-ling Chuang. Effect of ammonium chloride induced stress response of   erythrocyte in cultured tilapia. The 7th Indo-Pacific Fish Conference. Taiwan. May 2005.

  49. Tsai, C.J., W.F. Li and B.S. Pan. Characterization and immobilization of marine algal 11-Lipoxygenase from Ulva fasciata. 13th World Congress of Food Science and Technology. Nantes , France. Sep 2006

  50. Lee, S.M. and H.L. Cheng and B.S. Pan*. Effect of diet containing polyethylene glycol treated dietary sorghum distillery residue on growth and antioxidant capacity of cultured grey mullet (Mugil cephalus). IFT Annual Meeting. Chicago. USA. Aug 2007.

  51. Pan, B.S.*, S.M. Lee and H.L. Cheng. Anti-cold-stress effect of dietary supplementation of sorghum distillery residue extract on survival and blood characteristics: Using tilapia (Oreochromis mossambicus) as an animal model. IFT Annual Meeting. Chicago. USA. Aug 2007.

  52. Chen, T.Y., B.C. Lin, M.S. Shiao, B.S. Pan*.Lipid-lowering and LDL oxidation inhibitory effects of aqueous extract of fresh water clam (Corbicula   fluminea): Using tilapia as an animal model. IFT Annual Meeting. Chicago. USA. Aug 2007.

  53.  Chuang, W.L., 瓧. Haugland, B.S. Pan*, 瓧. Evensen. Effects of I-Tiao-Gung, a Chinese herb, on pro-inflammatory responses in a salmon cell line. IFT Annual Meeting. Chicago. USA. Aug 2007.

  1.   Pan Bonnie Sun. 1977. Low-moisture fishery products. In “Fishery Products of Taiwan” ed by Chuang, Jan-Lung, Pan Bonnie Sun & Chen, Gin-Chen JCRR Fisheries 25B. Taipei, Taiwan, ROC.

  2. Chuang, Jan-Lung, Pan, Bonnie Sun, and Chen, Gin-Chen. 1977. Fishery Products of Taiwan, JCRR Fisheries Series 25B. Council of Agriculture Taipei, ROC. 91.pp.

  3. Kong, M.S., Pan Bonnie Sun, Wu, C.S. & Lai, S.L. 1979. Effect of oil pollution on fishery food quality in “Borag” Oil Pollution. Institute of Zoology, Series 5. Academia Sinca, ROC. pp.60-67.

  4. Lee, D.J.Y. & Pan Bonnie Sun. 1979. Texture of minced squid product. Advances in Fishery Processing Research, CAPD Fisheries Series No. 1, Council of Agriculture Taipei, ROC. pp.1-31.

  5. Kuo, Jin-Der & Pan Bonnie Sun. 1979. Studies on dried and intermediate moisture round herring. Advances in Fishery Processing Research. CAPD Fisheries Series No. 1. Council of Agriculture Taipei, ROC. pp.32-82.

  6. Chiang, Win-Chin & Pan Bonnie Sun. 1979. Studies on dried shrimp. Advances in Fishery Processing Research. CAPD Fisheries Series No. 1. Coucil of Agriculture Taipei, ROC. PP.83-116

  7. Pan, Bonnie Sun, Lee, D.J. & Lin, Liang-Pin. 1979. Studies on a minced fish product II. texture of the product. Advances in Fish Science and Technology. Fishing New Book LTD. England. pp.232-236.

  8. Pan, Bonnie Sun & Luo, Lih-Ju. 1980. Storage stability of an intermediate-moisture krill. Studies on Processing and Utilization of Antarctic Krill (II). CAPD Fisheries Series No. 2. Council of Agriculture Taipei, ROC. pp.75-85.

  9. 孫寶年，陳慶三，陳茂松，1980. 南極蝦加工利用研究(二)，行政院農業發展委員會編印。
    (Pan, Bonnie Sun, Cheng, Ching-San and Chen, Mao-Song. 1980. Studies on Processing and Utilization of Antarctic Krill (II). CAPD Fisheries Series No. 2. Council of Agriculture Taipei, ROC. pp.112.

  10. Shiau, Chuan-Yuan & Pan, Bonnie Sun. 1980. Effect of Processing Condition on Properties of minced mackerel product. Recent Advance in Food Science and Technology. Taipei. ROC. pp.198-210.

  11. Bonnie Sun Pan, Chyuan-Yuan Shiau and Steve Chen. 1981. Effect of Extender on Minced Fish Product. Recent Advance in Food Science and Technology. Taipei. ROC. pp.85-99.

  12.  孫寶年，蕭泉源，1981. 鯖科魚類組織胺之形成與抑制，中國水產月刊，第338期，3-10頁，六十九年近代工程技術討論會專輯(11):97-106.(Pan, Bonnie Sun and Shiau, Chyuan-Yuan. 1980. Formation and preventive of histamine in scombroid fish processing. Proceeding of Modern Engineering & Tech. Seminar 1980. Vol.11 pp.97-106.)

  13. 孫寶年，1981. 國內食品安全問題之探討，明德基金會生素質研究中心，59-73頁。
    (Pan, Bonnie Sun. 1981. Food Safty Problem in Taiwan. Proceeding of Quality of Life Seminar, pp.59-73.)

  14. 孫寶年，羅緒武，1981. 由組織胺之形成檢討漁獲物處理，中國水產月刊，第342期，11-14頁。(Pan, Bonnie Sun and Luo, Shiuh-Wuu. 1981. Evaluation of scombroid fish handling by histamine formation. China Fisheries Monthly 342:11-14.)

  15.  孫寶年，賴淑美，郭建民，羅緒武，1981. 蝦米的螢光，中國水產月刊，第345期，3-6頁。(Pan, Bonnie Sun, Lei, Sue-May, Kuo, Jen-Min and Luo, Shiuh-Wuu. 1981. Fluorescence of dried shrimp. China Fisheries Monthly. 345:3-6.)

  16. 孫寶年，羅緒武，郭建民，蕭泉源，1981. 由組織胺之形成檢討鮪、鯖、鰹魚罐頭加工業，13(11):17-21.(Pan, Bonnie Sun, Luo, Shiuh-Wuu, Kuo, Jen-Min and Shiau, Chyuan-Yuan. 1981. Evalution of tuna, bonito and mackerel processing by histamine formation. Food Industry Monthly 13(11):17-21.)

  17. 盧義發，孫寶年，1982. 食品之水活性與儲藏安定性-水活性對微生物的影響，食品工業，14(2):41-45. (Lu, Yi-Fa and Pan, Bonnie Sun. 1982. Water activity and storage stability of foodstuffs-water activity and microbial stability. Food Industry Monthly. 4(2):41-45.)

  18.  孫寶年，楊炳輝，黃德民，1982. 罐頭工廠鯖、鰹魚原料組織胺含量的簡易判斷，食品工業，14(2):84-86.(Pan, Bonnie Sun, Yang, B.H. Hwang, D.M. 1982. Survey of histamine contents in raw material of bonito and mackerel in canning factory. Food Industry Monthly. 14(2):84-86.)

  19. 孫寶年，蕭泉源，郭建民，徐慶雲，羅緒武，賴淑美，1982. 鯖科魚類罐頭組織胺(Histamine)含量調查，食品工業，14(8):22-25.

  20. 孫寶年，曹欽玉，1982. 鮪魚加工專輯，國立台灣海洋學院，水產食品科學叢書。(Pan, Bonnie Sun and Tsao, C.Y. 1982. Developments in Tuna Processing. Marine FOODS. Marine Food Science Series. National Taiwan College of MARINE Science and Technology, Keelung, Taiwan, ROC. 114.pp.)

  21.  Pan Bonnie Sun, Tsao, C.Y. and Lee, K.K. 1983. Properties and Processing. Marine Foods. Marine Food Science Series. National Taiwan College of Marine Science and Technology. Keelung. Taiwan, ROC. pp.159.

  22. 孫寶年，邱思魁，1983. 建立我國原料蝦及冷凍加工蝦分類規格之芻議，中國水產月刊，9(368):3-6.(Pan, Bonnie Sun, Chiou, T.K., 1983. Grading system for frozen shrimp-a proposal. China Monthly. 9(368):3-6.)

  23. 孫寶年，何明桹，李國誥，沈達，1985. 冷凍水產工業輔導成果報告，經濟部工業局出版。(Pan, Bonnie Sun, Ho, L., Lee, K.K. and Shen, D. 1985. Evaluation and upgrading of the frozen seafood industry in Taiwan. Published by Bureau of Industry, Taipei, Taiwan, ROC. pp.163.)

  24. Pan, Bonnie Sun and James, David. (ed) 1985. Histamine in Marine Products: Production by Bacteria, Measurement and Prediction of Formation. FAO Fisheries Technical Paper 252. FAO, Rome, Italy. pp.62.

  25. Pan, Bonnie Sun. 1985. Use of arrhenius plot to estimate histamine formation in mackerel and bonito. in “Histamine in Marine Products: Production by Bacteria, Measurement and Prediction of Formation.” Ed. by Bonnie Sun Pan & David James, FAO Fish Tech. Pap. (252):21-23.

  26. Pan, Bonnie Sun.1985. Histamine content of canned scombroid products. in “Histamine in Marine Products: Production by Bacteria, Measurement and Prediction of Formation.” Ed. by Bonnie Sun Pan & David James, FAO Fish Tech. Pap. (252):40.
  27. Pan, Bonnie Sun. 1985. Postharvest handling of major fisheries products in Taiwan. Sino-American Joint Workshop on Post-Harvest Technology of Agricultural Produce. Jun. 9-14. 1984. CCSSC-USNAS Publication.
  28. 孫寶年，1986. 魚粉的安全問題，台灣省水產學會專輯第五號，235-240頁。
  29. 孫寶年，1986. 台灣冷凍蝦加工產業之特性與發展，「美國水產加工品市場資訊研討會專」，農委會編印，7-17頁。(Pan, Bonnie Sun. 1986. Development of frozen shrimp industry in Taiwan in Seafood Marketing Information. Council of Agriculture pp.7-17)
  30.   歐錫祺，孫寶年，李健全，1986. 我國水產教育之現況與發展方向，教育部教育計畫叢書之八十九。(Ou, His-Chi, Pan, Bonnie Sun and Lee, Jen-Chyuan. 1986. The Fisheries Education in ROC: Present and Future. Ministry of Education Publication No. 89. Taipei, Taiwan, ROC. pp154.)
  31. 孫寶年，陳幸臣，劉廷英，1986. 漁獲物衛生作業手冊，行政院衛生署，國立台灣海洋學院編印。(Pan, Bonnie Sun, Chen, Hsing Chen and Liu, T.Y. 1986. Good Fish Hanlding Practice. Health Administration Publ. pp.20.)
  32. 孫寶年，李國誥，翁秀貞，劉廷英，1986. 台灣地區常見食用魚貝類圖說，行政院衛生署編印。(Pan, Bonnie Sun, Lee, K.K., Ueng, Shiu-Jen, Lin, T.Y. 1986. Common Food Fish of Taiwan. Health Administration Publ. pp.153.)
  33.   Pan, Bonnie Sun. 1986. Texture and chemical properties of minced fish products as affected by physical treatments. In “The Role of Chemistry in the Quality of Processed Foods”. Ed. Fennema, Chang and Lii. Food and Nutrition Press. Chapter 18. 225-237.
  34.  孫寶年, 龔鳴盛, 陳輝煌, 李建財, 1988. 擠壓加工專輯, 國立台灣海洋學院水產食品科技叢書.
  35. 孫寶年, 1988. 水產加工新產品開發, 國立台灣海洋學院水產食品科技叢書.
  36. 孫寶年, 蕭錫延, 1988. 魚類生理與養殖飼料, 水產飼料研討會專輯, 國立台灣海洋學院水產食品科技叢書.
  37. Pan, Bonnie Sun. 1988.Undesirable factors in dried fish products. in "Fish Smoking and Drying" J.R. Burt Ed., Chapter 5, Elsevier Applied Science Pub, Ltd. 61-72.
  38.  Sikorski, Z. E., Kolakowska, Anna and Pan, Bonnie Sun, 1990. The nutritive composition of the major groups of marine food organisms. in "Seafood-Resources, Nutritional Composition and Preservation" ed. by Z. E. Sikorski. Chapter 3. CRC Press Inc. pp. 29-54.
  39.  Pan, Bonnie Sun. 1990. Report on Agricultural Mission to El Salvador. Ministry of Foreign Affairs, ROC.
  40. Pan, Bonnie Sun, 1990. Minced fish technology. in "Seafood-Resources, Nutritional Composition and Preservation" ed. by Z. E. Sikorski. Chapter 12. CRC Press Inc. pp.199-210.
  41.  Pan, Bonnie  Sun. 1990. Recovery and utilization of shrimp waste for flavourant. in " Advances in Fisheries Technology and Biotechnology for Increased Profitability". ed. by Voight, M. N. and Botta, R. Technomic Publishing Co. USA. pp. 437-451.
  42. Pan, Bonnie Sun, Kong, Ming-Sheng, and Chen, Hui-Huang, 1991. Twin screw extrusion for expanded rice products: processing parameters and formulation of extrudate properties. in "Food Extrusion Science and Technology" Ed. by Kokini, J. L., Ho, C. T.,and Karwe, M. V. Marcel Dekker, Inc. New York. pp. 693-709
  43.  Liao, D. S. and Pan, B. S., 1993. Proceedings of APEC Workshop for Promoting Development and Cooperation of Small and Medium Business in the Post-harvest Sector of Fisheries. APEC # 93-FS-04. Asia-Pacific Economic Cooperation, Fisheries Working Group, 12 August - 1 September, 1993. Thailand and Chinese Taipei.
  44. Haard, N. F., Simpson, B. K., and Pan, Bonnie Sun, 1994. Chap. 3. Sarcoplasmic protein and other nitrogenous compounds. In “Seafood Proteins” ed. by Sikorski, Z. E., Pan, B. S., and Shahidi, F. Chapman & Hall, NY, USA, pp.13-39. 1994年
  45. Pan, Bonnie Sun & Sikorski, Zdzislaw E., 1994 Chap. 14. Concluding remarks. In “Seafood Proteins” ed. by Sikorski, Z. E., Pan, B. S., and Shahidi, F. Chapman & Hall, NY, USA. pp.217-222.1994年
  46. Pan, Bonnie Sun, Kuo Jen-Min, 1994 Chap. 7 Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. pp.85-114.1994 年
  47. Sikorski Z. E. & Pan, Bonnie Sun, 1994 Chap. 10 Preservation of seafood quality. In “Seafoods: Chemistry, Processing Technology and Quality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. pp. 168- 195 1994 年
  48. Sikorski Zdzislaw E and Pan, Bonnie Sun, 1994 Chap. 1. Introduction. In “Seafood Proteins'' ed. by Sikorski, Z. E., Pan, B. S., and Shahidi, F. Chapman & Hall, NY, USA. pp.1-5. 1994年
  49. Sikorski, Z.E. Pan, Bonnie Sun, Shahidi, F. 1994. Seafood Proteins. Chapman & Hall, NY, London 234pp.
  50. Sikorski, Zdzislaw E.& Pan, Bonnie Sun, 1994. Chap. 6. The involvement of proteins and Nonprotein nitrogen in postmortem changes seafoods. In "Seafood Proteins” ed. by Sikorski, Z. E., Pan, B. S., and Shahidi, F. Chapman & Hall, NY, USA.pp.71-83. 1994年
  51.  Sikorski, Zdzislaw E., Pan, Bonnie Sun, 1994. Chap. 7. The effect of heat-induced changes in nitrogenous constituents on the properties of seafoods. In “Seafood Proteins” ed. by Sikorski, Z. E., Pan, B. S., and Shahidi, F. Chapman & Hall, NY, USA. pp.84-98. 1994年
  52.  孫寶年, 翁秀貞, 陳樹功，1994. 台灣地區常見魚貝類圖說(第二版)，行政院衛生署編著，正中書局出版。(Pan, Bonnie Sun, Ueng, Shiu-Jen, Chen, S. K. 1994. Common Food Fish of Taiwan, 2nd Ed, Health Administration Publ. 175.pp.)
  53. Wu, Chung-May, Pan, Bonnie Sun. 1997. Flavor compounds, In Food Chemistry ed. by Sikorski, Z. E. Chapter 9. Technomic. pp.211-233
  54.  Doe Peter, Sikorski Zdzislaw, Haard Norman, Olley June and Pan, Bonnie Sun. 1998. Basic Principles, In “Fish Drying & Smoking-Production and Quality” ed. by Doe, P. E., Chapter 2. Technomic. pp.13-45
  55.  Sikorski Zdzislaw, Haard Norman, Motohiro Terushige and Pan, Bonnie Sun. 1998. Quality, In “Fish Drying & Smoking-Production and Quality” ed. by Doe, P. E., Chapter 4. Technomic. pp.89-115
  56. Spurvey S., Pan, B. S. and Shahidi F. 1998. Flavour of shellfish, In “Flavor of Meat, Meat Products and Seafoods” ed. by Shahidi, F., Chapter 8. pp.159-190
  57. Pan, Bonnie Sun and Lin C.M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In "Flavor and Chemistry of Ethnic Foods". ed. by F. Shahidi and C.T. Ho. Plenum Publishing Co., Chapter 24. pp.251-261.
  58.  Pan, Bonnie Sun and Kuo, Jen-Min. 2000. Lipoxygenases, In " Seafood Enzymes "ed. by N.F. Haard and B.K. Simpson, Marcel Dekker, Inc., Chapter 11. pp.317-336.
  59. 孫寶年， 2000， 細說漁業， 國立海洋科技博物館籌備處。
  60. 孫寶年，2004，李遠哲、蕭新煌(主編)傑出女性學者給年輕學子的52封信，台北：天下遠見出版社，pp.124-127。
  61. Pan, Bonnie Sun and Chow, Chau Jen. 2004. Freezing secondary seafood products. In “Handbook of Frozen Foods” ed. by Hui, Y.H., Cornillon, P., Legaretta, I.G., Lim, M.H., Murrell, K.D. and Nip, W.K. Marcel Dekker. Chapter 19, pp 325-338.
  62. Pan, Bonnie Sun, Kuo, Jen-Min, and Wu, Chung-May. 2007. Flavor compounds in foods. In “Chemical and Functional Properties of Food Components” ed. by Z. E. Sikorski. 3rd ed. Taylor and Francis Group, LLC. Chapter 11, pp 295-328.
  63. 孫寶年 (加值撰稿)，2007，中華民國科學技術年鑑第二篇第三章第四節食品領域，國家實驗研究院科技政策與資訊中心出版。