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Tuesday, October 27
Complimentary K hotel breakfast |
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08:30 |
Meet in hotel lobby to travel to NTOU |
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FOOD BIOTECHNOLOGY
Chair: Zwe-Ling Kong (NTOU) |
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09:00 ~ 09:25 |
Using magnetostrictive particle biosensor for rapid detection of foodborne pathogens - Tung-Shi Huang (AU) |
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09:25 ~ 09:50 |
Immunoreactivity and allergenic modifications of shrimp (Penaeus vannamei) allergen tropomyosin induced by gastrointestinal digestion - Ying Lu (SHOU) |
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09:50 ~ 10:10 |
Break |
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FOOD PROCESS & SUSTAINABILITY
Chair: Chang-Yan Zhou (SAAS) |
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10:10 ~ 10:35 |
Dielectric Properties of Dried Vegetable Powders and their Temperature Profile during RadioFrequency Heating – Fan-Bin Kong (UGA)
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10:35 ~ 11:00 |
Mechanism studies on electrolyzed water for deactivation of microorganisms - Tai-Yuan Chen (NTOU) |
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11:00 ~ 11:20 |
Break |
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CONSUMER WILLINGNESS
Chair: Man-Ser Jan (NTOU) |
CONCURRENT SESSION:
STRATEGIC PLANNING FOR FUTURE ACTIVITIES |
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11:20 ~ 11:45 |
Factors influencing consumer willingness to consume genetically modified soybean oil and rice in China- Ting-Gui Chen (SHOU) |
Participants:
Vice President Guo-Jane Tsai (NTOU)
Dean Joe Broder (UGA)
Assistant Dean Amrit Bart (UGA)
Head Chang-Suo Yang (SAAS)
Dean Yi-Fen Wang (SHOU)
Dean Cheng-I Wei (UM)
Dean Henry Fadamiro (AU)
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11:45 ~ 12:10 |
Analysis of consumers’ food online purchasing cognitive and willingness to pay through micro platform – Wei-Jun Liu (SHOU) |
12:10 ~ 12:35
12:35 ~ 14:00 |
A Conjoint Analysis for Pork: Consumers’ relative preferences for food safety labeling and traceability for Chinese Sausage in Taiwan - Man-Ser Jan (NTOU) |
11:45 ~ 12:10 |
Luncheon |
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ENVIRONMENT
Chair: Amrit Bart (UGA) |
CONCURRENT SESSION:
Poster Committee Meeting |
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14:00 ~ 14:25 |
A key and necessary technology to improve fertilizer use efficiency and reduce non-point source pollution from the cropland – Hai-Tao Zhu (SAAS) |
Poster committee
&
poster reviewers
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14:25 ~ 14:50 |
Effect of dietary anti-nutrition factors on body health of cultured fish – Xiang-Jun Leng (SHOU) |
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14:50 ~ 15:15 |
Linking landscape complexity with ecosystem services in agricultural landscapes: opportunities for water and pest management services - Elizabeth Kramer (UGA) |
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15:15 ~ 15:35 |
Break |
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TOXICOLOGY
Chair: Yi-Fen Wang (SHOU) |
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15:35 ~ 16:00 |
Influence of Grifola frondosa Polysaccharide on Preventive Effect of Avian Influenza Inactivated Vaccine – Chang-Yan Zhou (SAAS) |
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16:00 ~ 16:25 |
Research on the safety and edible quality of cultured fugu of China - Yuan Liu (SHOU) |
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16:25 ~ 16:50 |
In vivo Kinetics and Metabolic Study of Ochratoxin y, China - Zheng Han (SAAS) |
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Chair: Cheng-I Wei (UM) |
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16:50 ~ 17:15 |
Auburn University Food Systems Institute - Pat Curtis (AU) |
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17:15 ~ 17:40 |
Introduction of the Food Science and Technology Program at the University of Maryland College Park Qun Wang, Robert Jackson, Cheng-I Wei (UM) |
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17:40 ~ 18:10 |
Closing Remarks & Poster Awarding Ceremony
Dean Joe Broder (UGA)
Head Chang-Suo Yang (SAAS)
Dean Yi-Fen Wang (SHOU)
Vice President Guo-Jane Tsai (NTOU) |
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18:10 |
Farewell Party |
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