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Call for Paper   |
1. The format for Poster Abstract submission
(1) Written in English; font, Times New Roman; font size, 12; line spacing, 1.5 lines.
(2) The content contains title (in bold), authors (presenter underlined), affiliations, and keywords, and it should not exceed one page in Word file.
2. Poster abstract submission
(1) Please email your abstract by Sep 18, 2015, to foodsummit.2015@mail.ntou.edu.tw
(2) Please put your word file and email tile as “Session Code-title-affiliation”
(3) Session codes: Please choose your session code according your poster content (A, B, C, D, E or F)
A- Food Safety and Policy;
B- Food Biotechnology;
C- Food Processes and Sustainability
D- Environment;
E- Toxicology,
F- Consumer Preferences & Willingness
3. Poster display & competition
(1) The size of boards for posters are 150 cm (length) × 90 cm (width)
(2) Please put on your poster by 10:00 am, October 26th.
(3) Competition: The reviewers will evaluate the posters during the poster session, and the poster presenter are encouraged to present orally to the reviewers at the time.
(4) The summit committee will announce the winners of the poster competition and award prizes in the conference. |
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