畢業年月 姓　名 指導教授 研究題目(點擊可瀏覽摘要資料)
107 朱瑋華 孫寶年 雲芝發酵高粱酒糟作為肉食性魚抗寒之機能性飼料-以海鱺為模式
106 王惟立 孫寶年
廖若川

以一條根、紅景天之萃取液作為複方滴劑對錦鯉運輸緊迫之影響
106 黃聖佳
(博士)		 孫寶年
廖若川

蜆（Corbicula fluminea）水萃物與蜆肉水解物對吳郭魚血管壁的保護作用
105 周訓緯 孫寶年
廖若川		  深層海水養殖條件對圓眼燕魚 (Platax orbicularis) 成長、肌肉質地及呈味物質之影響
105 郭湘鈴 孫寶年
廖若川

應用金門一條根萃取液為滴劑對錦鯉運輸緊迫之影響
104 林慧茹 孫寶年 高梁酒糟以雲芝菌固態發酵之條件 及其產物對白蝦抗熱緊迫之影響
104 林麗菁 孫寶年 煅燒蜆殼粉在肉品加工中之應用
104 林　筠 孫寶年 市售含松樹皮萃取物膳食補充品酚類化合物抗氧化性之變化與貯 藏期限之評估
104 陳浩恩 孫寶年
宋文杰

深層海水養殖燕魚 (Platax orbicularis) 對其肉質與風味之影響
103 李筱茜 孫寶年 一條根萃取物對吳郭魚受熱緊迫之影響 - 鰓組織及紅血球變化
102 古璦寧 孫寶年 台灣蜆脂溶性機能成分鑑定、影響因素及對人肝細胞氧化壓力之功效

Identification of the lipid-soluble functional compounds of freshwater clam (Corbicula fluminea), factors affecting their composition and effects on the oxidative stress on human hepatic HepG2 cells
102 林宜萱 孫寶年 高粱酒糟以雲芝菌固態發酵提升飼料之機能性-以吳郭魚為動物模式
Solid Fermentation of Sorghum Distillery Residue with Coriolus versicolor Enhances Product Functional Properties - Using Tilapia As an Animal Model
102 邱煜凱 孫寶年 小球藻植物固醇之鑑定
Identification of Chlorella phytosterols
101 莊蕙凌
(博士)		 孫寶年 以鮭魚巨噬細胞及吳郭魚在逆境紅血球反應為模式鑑定一條根活血化瘀之功效
Bioactivities of I-Tiao-Gung (Glycine tomentella Hayata) on Blood Stasis Using Salmon Macrophage and Erythrocyte Responses in Tilapia under Stress as in Vitro and in Vivo Model
101 蔡政融
(博士)		 孫寶年 海藻機能性脂質之鑑定及紫菜中含硫醣脂之保肝作用
Identification of Functional Lipids of Marine Macroalgae and Hepatoprotective Effect of Porphyra cripata SQDG
101 王耀徵 孫寶年 高粱酒糟萃取物脂溶性與水溶性機能成分之鑑定及對吳郭魚抗寒功效之比較
Identification of the lipid-soluble and water-soluble functional compounds of SDR and their cold-adaptation effect on tilapia
101 黃子芸 孫寶年 一條根機能性萃取物滴劑提升孔雀魚物流中之存活率
Root Extract of I-Tiao Gung (Glycine tomentella) as Anti-Stress Drop to Increase Survival of Guppy (Poecilia reticulate) in Logistics
101 吳敏華 孫寶年 蜆水萃物與小球藻脂溶性抗氧化物對吳郭魚攝取後血脂之影響
Effects of the water extract of clam (Corbicula fluminea) and lipid-soluble antioxidants of Chlorella sorokiniana on plasma lipid of tilapia
101 陳紅祝 孫寶年 酸萃取和水解吳郭魚皮膠原蛋白對胺基酸組成及分子量分布之影響
Effects of Acid Extraction and Hydrolysis on Amino Acid Composition and Molecular Weight Distribution of Oreochromis aurea Skin Collagen
101 阮氏秋妝 孫寶年 白蝦攝食高粱酒糟之離體與體外消化率
The in vitro and ex vivo digestibility of sorghum distillery residue fed to white shrimp (Litopenaeus vannamei)
100 尤啟任 孫寶年 文化的展示與變遷-以臺灣博物館為例
The Exhibition Reflecting Cultural Changes-Using Taiwan Museum as an Example
100 韓宜芳 孫寶年 以電子鼻及氣相層析質譜儀鑑定蜆熱水萃取液之氣味
Identification of Odor Profile of Clam Water Extract by Electronic Nose and GC/MS
99 楊子靚 孫寶年 水解小球藻對活性物質釋放之影響
Effect of hydrolysis on bioactive compounds released from hydrolysate of microalgae Chlorella sorokiniana
99 郭玲君 孫寶年 一條根乙醇萃取物及異黃酮對於吳郭魚抗寒之影響
The effect of I-Tiao-Gung 95% EtOH extract and isoflavone on Tilapia during cold stress
99 林敬甄 孫寶年 小球藻 (Chlorella sorokiniana) 對酒精性肝損傷之保護作用-以吳郭魚為動物模式
Protective effects on liver damage of Chlorella sorokiniana using tilapia as an alternative animal model
99 李　汶 孫寶年 臺灣蜆生物活性物質受濾食微藻之影響
Effects on bioactive substances of freshwater clam (Corbicula fluminea) fed with microalgae
99 廖志遠 孫寶年 高粱與高粱酒糟機能性成份之鑑定及其酚酸對吳郭魚抗寒功效之評估
Identification of the functional compounds of Sorghum bicolor Lin and evaluation of the anti-cold stress effect of its phenolic acid on tilapia
98 許僑萍 孫寶年 養殖蜆池中淡水微藻固醇類及脂肪酸之鑑定
Identification of sterols and fatty acids of microalgae occurring cuture pond of freshwater clam (Corbicula fluminea)
98 呂宛玲 孫寶年 以氣相層析嗅聞法 (GC-Sniffing) 及電子鼻 (E-nose) 檢測蜆精氣味之比較
Comparison on Aroma Profile of Clam Essence Measured with GC-Sniffing and Electronic Nose
97 王懷德 孫寶年 大豆屬一條根抑制 15-LOX成分之鑑定
Identification of Anti 15-LOX Compounds in I-Tiao Gung (Glycine tomentella Hayata)
97 蕭欣宜 孫寶年 台灣蜆 (Corbicula fluminea) 萃取物抗氧化成分之鑑定與一條根 (Glycine tomentella)組合物對降血脂之影響
Identification of antioxidant activity component from clam extracts (Corbicula fluminea) and effect of I-Tiao Gung (Glycine tomentella) combination on hyperlipidemia
97 鄭惠玲 孫寶年 高粱酒糟抗寒成分之初步鑑定及對吳郭魚之影響
Preliminary idenyification of the functional compounds of the SDR and the anti-cold stress effect on tilapia
97 謝欣瑜 孫寶年 台灣蜆(Corbicula fluminea)與一條根(Glycine tomentalle)組合物對肝細胞、大鼠及吳郭魚肝臟抗氧化酵素活性之影響
Effects of freshwater clam (Corbicula fluminea) and I-Tiao-Gung (Glycine tomentella) extracts on the antioxidant enzymes activity of clone-9 rat hepatocyte cultures, rat and tilapia liver.
96 吳佳玲 孫寶年 吳郭魚攝食天然萃取物後血液特性與低溫耐受性之變化-貝類及一條根之影響
Changes in blood characteristics and cold tolerance of tilapia fed extracts from natural source - shellfishes and I-Tiao Gungs
96 顏維良 孫寶年 攝食蜆萃取物對吳郭魚血脂與 LDL 脂肪酸組成之影響
Effects of clam extracts fed to tilapia on blood lipid level and LDL fatty acid composition
95 李武峰 孫寶年 石蓴 (Ulva fasciata) 脂氧合酶純化及固定化後之生化特性
Purification and Biochemical Properties of Membrane-Bound Lipoxygenase from Sea Algae (Ulva fasciata) and Its Immobilization.
95 陳翠瑤
(博士)		 孫寶年 吳郭魚為動物模式評估一條根降血脂、降膽固醇功能及抗發炎與抗環境緊迫之功能
Development of tilapia as an animal model for evaluation of I-Tiao-Gung (Glycine tomentella) on hyperlipidemia, hypercholesterolemia, inflammation and environmental stress
94 游家芷 孫寶年 大豆屬一條根抑制脂質氧化成分
Separation and Identification of An BioactiveAnti-Lipid Oxidation Compound in I-Tiao Gung (Glycine tomentella Hayata)
94 高志豪 孫寶年 吳郭魚脂氧合酶之基因選殖與分析
94 黃瑞彥 孫寶年 藍點鸚哥魚體內藻膽蛋白之轉變及顏色變化
94 梁惠如 孫寶年 蜆抗癌有效成分之分離及化學結構鑑定
Antitumor compound of freshwater clam
94 劉誌成 孫寶年 市售魚油的品質調查及以固定化石蓴脂氧合酶修飾魚油氣味的研究
A Survey on Quality of Commercial Fish Oil and Improvement of Its Aroma Using Immobilized Algal Lipoxygenases
94 林柏全 孫寶年 蜆、文蛤與花蛤熱水抽出物對吳郭魚 (Oreochromis mossambicus) 體外與體內低密度脂蛋白氧化之影響
94 陳冠良 孫寶年 大豆屬一條根異黃酮類化合物含量與抗氧化性之鑑定
Identification and antioxidant activity of isoflavones in I- Tiao Gung extract of Glycine tomentella Hayata
93 黃慧茹 孫寶年 藍點鸚哥魚粉紅色腸道色素之鑑定與體內藻蛋白形式之變化
Identification of pigment in pink gut and changes of phycobiliprotein forms in parrotfish (Scarus ghobban).
93 廖靜伃 孫寶年 蜆（Corbicula fluminea）萃取物及水解物對脂質氧化與脂氧合酶活性之影響
Effect of Corbicula fluminea extracts and hydrolysates on lipid oxidation and lipoxygenase activities
93 周秉則 孫寶年 升溫與氯化銨緊迫對吳郭魚血液之特性及血漿中脂氧合酶活性之影響
Elevated habitat temperature and ammonium chloride on blood characteristics and plasma lipoxygenase activity
92 盧恩得 孫寶年 藍點鸚嘴魚幼魚與成魚蛋白酶活性的分佈
Distribution of protease activities in gut of juvenile and adult parrotfish (Scarridae)
92 劉德樂 孫寶年 低溫與氯化銨緊迫對吳郭魚血液之流變性、脂氧合酶及環氧合酶產物之影響
The effect of low temperature and ammonium on blood characteristics, lipoxygenase and cyclooxygenase products in hybrid tilapia
92 范繼中
(博士)		 孫寶年 烏魚子機械乾燥程序之最適化探討
Optimized Mechanical Drying Process of Mullet roe
92 李欣玫 孫寶年 高梁酒糟的抗氧化性對養殖烏魚(Mugil cephalus)生理特性之影響
Antioxidant effect of dietary sorghum distillery residue on physiological properties of cultured grey mullet (Mugil cephalus)
92 林安琪 孫寶年 以固定化脂氧合酶及海藻氫過氧化物解離酶修飾海鱺肝臟油之氣味
Odor Modification of Cobia Liver Oil Using Immobilized Lipoxygenase and Hydroperoxide Lyase from Algae
92 郭瑩玉 孫寶年 大豆屬與千觔拔屬一條根生理活性之比較及其酚類化合物之分離
Comparison on the bioactivity of Glycine tomentella Hayata and Flemingia philipinensis Merr ＆ Rolfe and the separation of the bioactive polyphenols in the Glycine root.