無標題文件

畢業年度	姓　名	指導老師	論文名稱
2015	黃美瑩	潘崇良	Bacillus licheniformis FRI MY-55於高蔗糖培養液中生產果聚糖之生產條件及果聚糖對於石斑魚成長與免疫提升效果之探討 Studies on the Conditions of Levan Production by Bacillus licheniformis FRI MY-55 in High-Sucrose Medium and Growth Performance and Enhancing Immune Response on Grouper of Levan
2015	梁文星	潘崇良	無內毒素大腸桿菌轉殖株-XYLII所產β-1,3-聚木醣酶之特性及水解β-1,3-聚木醣所得木寡醣之生理活性探討 Studies on Characterization of β-1,3-Xylanase XYLII from E. coli ClearColi BL21(DE3)-xylII and Bioactivities of β-1,3-Xylooligosaccharides Produced from β-1,3-Xylan Hydrolyzed by β-1,3-Xylanase XYLII
2010	卡伯特 (Bartosz Kazlowski)	潘崇良柯源悌吳彰哲	低聚合度洋菜醣的分離，鑑定和應用以及洋菜多醣降解的機制探討(Studies on the Isolation, Identification and Applications of Low-Degree-Polymerization Algal Saccharides and Mechanism of Agaro-PolysaccharideDegradations)
2005	吳紹祺	潘崇良	藻類多醣洋菜酶水解物及其發酵產物之生理活性研究
1999	汪復進	潘崇良	從Klebsiella oxytoca CF154 分離純化胞外黏性物質及其理化特性與在水產品應用之探討。(與吳清熊老師共同指導)

畢業年度	姓　名	指導老師	論文名稱
2020	王庭玫	潘崇良	乳酸菌生物防腐劑結合聚乳酸薄膜與幾丁聚醣聚乳酸薄膜於石斑魚肉片保鮮之研究 Study on the Combination of Lactic Acid Bacterial Biopreservatives with Polylactic Acid Film and Chitosan Polylactic Acid Film for the Application on Grouper Fillets Preservation
2020	趙彩君	潘崇良	結合乳酸菌抗菌劑之聚乳酸膜對於冷藏牛肉產品之生物防腐效果探討 Study of Polylactic Acid Film with Lactic Acid Bacterial Antibacterial Substances on the Bio-Preservative Effect to Refrigerated Beef Product
2020	高宇慧	潘崇良	自紫菜萃取藻膽蛋白之純化與抗氧化活性以及自紫菜藻渣產製具血管收縮素轉化酶抑制活性胜肽與生質乙醇之探討 Study on Purification and Antioxidant Activity of Phycobiliproteins Extracted from Porphyra sp. and the Production of Angiotensin Converting Enzyme Inhibitory Activity Peptides and Bioethanol from Porphyra sp. Residue
2020	鍾　諭	潘崇良	海帶褐藻醣膠寡醣與褐藻素之純化分析以及其在腸道吸收和益生性與自海帶藻渣產製乳酸之探討 Study on Purification Analysis of Fucooligosaccharides and Fucoxanthin from Laminaria japonica and Their Intestinal Absorption and Prebiotic Activity and the Production of Lactic Acid from Laminaria japonica Residue
2019	呂思璇	潘崇良	乳酸菌生物防腐劑組合輔劑應用於烘焙食品防腐之研究 Study on the Application of Lactic Acid Bacterial Biopreservatives with Adjuncts on Bakery Foods Preservation
2019	陳韋辰	潘崇良	自紫菜生產藻膽蛋白與藻渣經乳酸菌發酵生產苯乳酸及其生理活性探討 Study on the Productions of Phycobiliproteins from Porphyra dentata and Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacteria and Their Bioactivity
2019	鄭景龠	潘崇良	麒麟菜醋酸發酵及其產物生理活性之探討 Study on the Acetic Acid Fermentation from Eucheuma sp. and Bioactivities of Its Product
2019	黃思穎	潘崇良	探討以酵素輔助自海帶產製褐藻醣膠寡醣及褐藻素之萃取條件以及抗氧化與抗發炎活性 Study on the Production Condition of Enzyme-assisted Extraction of Fucooligosaccharides and Fucoxanthin from Laminaria japonica and Their Biological Activity of Antioxidant and Anti-inflammatory
2019	陳巧芸	潘崇良	以酵素輔助自菊花心龍鬚菜產出藻膽蛋白及利用藻渣產製洋菜混合寡醣之生理活性探討 Study on Enzyme-Assisted Productions of Phycobiliproteins from Gracilaria tenuistipitata and Mixed Agaro-Oligosaccharides from Gracilaria tenuistipitata Residue and Their Bioactivities
2018	方婕熒	潘崇良	石蓴寡醣益生性與乳酸菌苯乳酸之抗菌活性探討 Study on the Prebiotic of Oligosaccahrides from Ulva lactuca and Antimicrobial Activity of Phenyllactic Acid from Lactic Acid Bacteria
2018	陳怡蓁	潘崇良	苯乳酸與乳酸菌細菌素之組合抗菌活性及其於烘焙食品之研究 Study on Combined Antibacterial Activity of Phenyllactic Acid and Lactic Acid Bacterial Bacteriocin and Its Application on Bakery Foods
2018	洪悅豪	潘崇良	石蓴硫酸多醣與石蓴硫酸寡醣之製備與生理活性探討及利用石蓴藻渣發酵生產乳酸之評估 Study on the Production of Ulvan and Ulvan Oligosaccharides and Their Biological Activity and Assessment of Lactic Acid Fermentation from Ulva Residue
2017	陳家宥	潘崇良	裂片石蓴混合寡醣之產製及其抗氧化與抗腸病毒生理活性之探討 Study on Production of Mixed Oligosaccharides from Ulva fasciata Delile and Its Bioactivities on Anti-oxidation and Anti-Enterovirus
2017	蔡宛真	潘崇良	長葉紫菜混合寡醣製備及其生理活性之探討 Study on Production of Porphyra dentata Mixed Oligosaccharides and Its Bioactivities
2016	劉騰文	潘崇良	龍鬚菜以梭狀芽孢桿菌經厭氧發酵生產生質丁醇之生產條件探討及其產業生命週期評估 Study on the Production Condition of Biobutanol Produced by Clostridium sp. Through Anaerobic Fermentation from Gracilaria sp. and the Life Cycle Assessment
2016	陳思婷	潘崇良	發酵食品篩得具抗菌活性乳酸菌之抗菌物質分析與生產條件探討 Study on The Analysis of Antimicrobial Substances and Production Conditions of Lactic Acid Bacteria with Antimicrobial Activity Isolated from Fermented Food
2016	徐彩榕	潘崇良	高硫酸基含量脫脂大豆混合寡醣與其乳酸發酵產物之生理活性探討 Study on the Bioactivities of Oversulfated Mixed Oligosaccharides and Lactic Fermented Product from Deffatted Soybean Powder
2016	蔡雅雲	潘崇良	石花菜洋菜寡醣生理活性之探討 Study on Bioactivities of Agaro-Oligosaccharides from Gelidium sp.
2016	黃立曄	潘崇良	黃耆混合寡醣及其乳酸發酵產物之生理活性探討 Study on the Biological Activity of Astragalus Mixed Oligosaccharides and Its Lactic Acid Fermentated Products
2015	陳依婷	潘崇良	海帶岩藻寡醣之生產條件與生理活性及於人類結腸腺癌細胞株 Caco-2 吸收運輸效率之探討 Study on the Production Conditions and Bioactivities of Fucooligosaccharides from Laminaria japonica and their Efficiency on Absorption and Transportation of Human Colon Adenocarcinoma Caco-2 Cells
2015	易琮凱	潘崇良	青海菜以梭狀芽孢桿菌生產生質丁醇之發酵條件探討及其產業生命週期之評估 Study on the Fermentation Conditions by Clostridia and Life Cycle assessment on Bio-butanol Production from Monostroma nitidum
2015	張勝凱	潘崇良	無內毒素大腸桿菌表現 Aeromonas salmonicida MAEF 108 carII 所產 iota-Carrageenase CarIIH1 特性及降解紅藻膠所得寡醣之生理活性探討 Study on Characterization of iota-Carrageenase CarIIH1 from Aeromonas salmonicida MAEF 108 carII expressed in E. coli CleanColi BL21 and the Bioactive Properties of Carrageenan-oligosaccharides Produced from iota-Carrageenan Digested by iota-Carrageenase CarIIH1
2015	葉仁豪	潘崇良	脫脂大豆粉與大豆渣酵素水解寡醣及脫脂大豆寡醣乳酸菌發酵產物之生理活性探討 Study on the Biological Activities of Oligosaccharides Devied from Enzymatic Hydrolysis of Deffated Soybean Powder and Okara and Lactic Fermented Product of Deffated Soybean Oligosaccharides
2014	魏銘毅	潘崇良	探討自馬尾藻生產褐藻膠寡醣之最適生產條件與其生理活性 Study on the Optimal Production Conditions and Bioactivities of AlginateOligosaccharides from Sargassum sp.
2014	Norhayati Othman (雅娣)	潘崇良	石蓴以熱酸與酵素水解後經批式發酵生產乙醇之探討 Study of Bioethanol Production by Batch Fermentation of Ulva lactuca Degraded by HotAcid and Marine Bacterial Enzymes
2014	王英榮 (Albert Yogie Widjaja)	潘崇良劉昌樹	麒麟菜(Kappaphycus alvarezii) 以熱酸與酵素及低成本與低碳足跡技術降解並經批次及饋料批式發酵生產乙醇之探討 Bioethanol Production by Batch and Fed-Batch Fermentation of Kappaphycus alvareziiDegraded by Hot Acid and Enzymes with Low Cost and Low Carbon FootprintTechnology
2014	林枝揚 (Chih-Yang Lin)	潘崇良	以龍鬚菜生產生質乙醇之最適條件及產業生命週期評估之探討 Study on the Optimal Conditions and Life Cycle Assessment of Bioethanol Productionfrom Gracilaria sp.
2014	高德育	潘崇良	海藻多醣水解液以乳酸菌發酵生產乳酸之探討 Study on the Production of Lactic Acid from Algal Polysaccharide Hydrolysates viaLactic Acid Bacteria Fermentation
2014	游明豫	潘崇良廖若川	海藻多醣水解液發酵生產生物可分解性聚羥基丁酸酯之探討 Study on the Production of Biodegradable Polyhydroxybutyrate fromAlgal Polysaccharide Hydrolysate via Fermentation
2014	王議賢	潘崇良	Pseudomonas vesicularis MA103 xylI 基因轉殖至無內毒素大腸桿菌表現及以轉殖聚木糖酶水解所得海藻木寡醣生理活性之探討 Study on Cloning and Expression of xylI from Pseudomonas vesicularisMA103 to E. coli CleanColi BL21 and the Bioactivities of Xylooligo-saccharides Hydrolyzed fromAlgal Polysaccharides by Cloned Xylanase
2014	王櫻波	潘崇良	脫脂大豆粉經臭豆腐發酵液分離菌株酵素水解所得寡醣生理活性之探討 Study on the Bioactivity of Oligosaccharides Degraded form Defatted Soybean Flour by Enzymes Produced from Bacterial Isolates of Stinky Tofu Fermented Broth
2014	鍾依樺	潘崇良	天貝黴菌分離菌株酵素水解大豆渣所得寡醣之生理活性探討 Study on the Biological Activity of Oligosaccharides Produced from the Hydrolysis of Soy Okara by Enzymes of Mold Isolates of Tempeh
2013	賴巾玥	潘崇良	石蓴(Ulva lactuca)以Saccharomyces cerevisiae進行饋料批式發酵生產生質乙醇之條件探討 Study on the Production Conditions of Bioethanol from Ulva lactuca by Fed-Batch Fermentation with Saccharomyces cerevisiae
2013	張劭強	潘崇良	探討岩藻寡醣之最適生產條件與生理活性與經人類腸癌細胞株 Caco-2 吸收及運輸之變化 Study on the Optimal Production Conditions and Bioactivities of Fucooligosaccharides and It’s Performance on Absorption and Transportation with Human Colon Adenocarcinoma Cell Caco-2
2013	陳建志	潘崇良	馬尾藻以 Clostridium spp. 進行批式發酵生產生質丁醇之條件探討 Study on the Production Conditions of Biobutanol from Sargassum sp. by Batch Fermentation with Clostridium spp.
2012	朱美嘉	潘崇良張君如	Pseudomonas vesicularis MA103 Fucosidase 之 fucI基因轉殖至 Lactococcus lactis NZ3900 表現及Fucosidase rfucI-H水解岩藻聚醣所得寡醣於 Caco-2 細胞吸收效果之探討 Studies on Cloning and Expression of Pseudomonas vesicularis MA103 Fucosidase fucI Gene on Lactococcus lactis NZ3900 and Evaluation the Adsorption Effect of Oligosaccharides from Hydrolyzed Fucoidan by Fucosidase rfucI-H from on Caco-2 Cells
2012	游欣儀	潘崇良	鋸齒麒麟菜乳酸發酵產品之生產與抗氧化特性之探討 Study on Production and Antioxidative Properties of Lactic Acid Bactria Fermented Ecuheuma serra Product
2012	胡芳瑄	潘崇良	褐藻膠裂解酶 palIII 基因轉殖至乳酸菌表現與純化以及生化特性與水解褐藻膠所得寡醣之生理活性探討 Studies on Cloning and Expression of Alginate Lyase palIII Gene to Lactococcus lactis NZ3900, Purification of Alginate Lyase rpalIII, and Its Biochemical Properties, and the Bioactivities of Oligosaccharides Hydrolyzed from Alginate
2012	楊騏瑋	潘崇良	高硫酸基含量海藻寡醣之抗凝血與抗血小板凝集和抗病毒活性及被Caco-2 細胞吸收效果之探討 Study on the Anti-thrombin, Anti-platelet Aggregation, and Antiviral Activity of Oversulfated Marine Algal Oligosaccharides and Its Adsorption Performance with Caco-2 Cell
2012	鄭蓉芳	潘崇良	高硫酸基含量青海菜寡醣之製備及生理活性探討 Studies on the Prduction of Oversulfated Oligosaccharides from Monostroma nitidum and Their Biological Activities
2012	馮一郎	潘崇良	Pseudomonas vesicularis MA103 carIII 基因轉殖至 Lactococcus lactis NZ3900 中表現及其所產 k-紅藻膠酶水解 k-紅藻膠所得寡醣之生理活性探討 Studies on Cloning and Expression of carIII Gene from Pseudomonas vesicularis MA103 to Lactococcus lactis NZ3900 and Bioactivities of k-Carrageenan Hydrolyzed by Cloned k-Carrageenase
2012	吳奕霈	潘崇良	馬尾藻生質乙醇之最適生產條件探討 Study on the Optimal Production Conditions of Bioethanol from Sargassum siliquosum
2011	蔡品嫻	潘崇良	以洋菜及其水解產物誘導Pseudomonas vesicularis MA103不同洋菜酶基因表現順序與各洋菜酶水解寡醣組成之探討
2011	蘇明璁	潘崇良	探討 Pseudomonas vesicularis MA103 之 a-Amylase 基因轉殖至 Lactococcus lactis NZ3900 表現及轉殖 a-Amylase 生化特性分析
2011	林季磊	潘崇良	海藻寡醣經分離與提高硫酸基含量後之生理活性探討
2011	朱家宏	潘崇良	Aeromonas salmonicida MAEF 108 所產鹿角菜膠酶基因轉殖至Lactococcus lactis NZ3900中表現之探討
2011	楊依珊	潘崇良	Alginate Lyase 之基因轉殖至Lactococcus lactis NZ3900表現及Alginate Lyase所產寡醣產物分析和用於酵母菌發酵生產乙醇之探討
2011	潘蜜拉	潘崇良	探討利用克弗爾乳酸菌分離株發酵乳製品之保健功效
2011	魏培萱	潘崇良	菟絲子屬植物乙醇萃取物抑制肝癌細胞與抗發炎活性之探討
2010	林慧傑	潘崇良	Pseudomonas vesicularis MA103 所產 Alginate lyase pal III 之基因轉殖至大腸桿菌中表現之探討
2010	陳柏璇	潘崇良	Aeromonas salmonicida MAEF108 之 Agarase AS-IIIb 基因轉殖至乳酸菌及乳酸菌發酵含山藥藻類寡醣乳製品之探討
2010	潘彥齊	潘崇良	Pseudomonas vesicularis MA103 所產 amylase Pv-AM-I 純化與澱粉酶基因 Amy-00047轉殖至大腸桿菌及其特性分析
2009	李　樵	潘崇良	提升青海菜寡醣硫酸基含量及其產物生理活性之探討
2009	范素芬	潘崇良	探討馬尾藻與螺旋藻寡醣混合物對PC12細胞因砷誘發氧化壓力之影響
2009	林岑穎	潘崇良	螺旋藻寡醣之生產及其生理活性探討
2009	衛曉菁	潘崇良	銀耳寡醣之生產及保健生理活性探討
2009	廖友豪	潘崇良	Aeromonas salmonicida MAEF108 之 Agarase AS-IIIb基因及 Pseudomonas vesicularis MA103 之 AgarasePV-Ib 基因轉殖至乳酸菌及生產含藻類寡醣發酵乳製品之探討
2009	傅子恒	潘崇良	新洋菜寡醣之硫酸基含量提升對抗氧化與抗凝血活性之影響
2009	施姵岑	潘崇良	石蓴寡醣之生產與其生理活性之探討
2009	王瓊誼	潘崇良	耳突麒麟菜寡醣混合物之抗氧化活性及美白功能研究
2008	許志維	潘崇良	Aeromonas salmonicida MAEF108 所產 Agarase AS-IIIb 基因轉殖至大腸桿菌與酵母菌及其表現
2008	劉綉婷	潘崇良	Pseudomonas vesicularis MA103 菌株所產 Agarase PV-1b 純化與基因選殖至大腸桿菌表現之探討
2008	馮家輝	潘崇良	探討 Aeromonas salmonicida MAEF108所產 Agarase AS-I 之基因轉殖與特性分析
2007	吳欣蕙	潘崇良	Pseudomonas vesicularis MA103 菌株所產 agarases PV-1 與 PV-2 之純化與性質探討
2007	余雅雯	潘崇良	臺灣蜆煮汁乳酸發酵產品之生產技術及其生理活性探討
2007	康新楷	潘崇良	Aeromonas salmonicida MAEF108 所產 Agarase AS-II 之純化與特性研究暨經 Agarase AS-II 水解所得藻類寡醣之生理活性探討
2006	范體珊	潘崇良	克弗爾之產製現況與保健功能之回顧
2006	廖奕萍	潘崇良	乳酸菌發酵豆奶生產、儲存與其生理活性之回顧
2006	陳明芬	潘崇良	乳酸發酵山藥乳製品對三種雙糖酶抑制效果之探討
2006	陳君如	潘崇良	海菜酒之製備及其生理活性功能探討
2006	施姍汶	潘崇良	海帶多醣水解液乳酸發酵產物之生理活性探討
2006	陳姿元	潘崇良	Aeromonas salmonicida MAEF108 菌株所產洋菜酶的純化與性質之探討
2005	洪英豪	潘崇良	蜈蚣藻乳酸發酵液之抗氧化性探討
2005	黃文鈴	潘崇良	乳酸鏈球菌素與 EDTA 對腸炎弧菌等革蘭氏陰性菌抗菌效果之探討
2005	司徒世瑄	潘崇良	白黎蘆醇做為預防心血管疾病健康補充品之發展
2005	林逸豪	潘崇良	乳酸發酵薏苡乳製食品之產製技術及生理活性探討
2005	黃霨禎	潘崇良	龍鬚菜寡醣水解物之製備及其抗氧化與抗致突變性之探討與對雙叉桿菌生長影響
2005	張源義	潘崇良	乳酸菌發酵牡蠣風味乳製品產製技術與其生理活性功能之探討
2004	黃祥凱	潘崇良	乳酸菌發酵糙薏仁優格之產製技術及生理活性探討
2004	陳玉真	潘崇良	乳酸菌發酵吳郭魚保健食品產製技術及生理活性之探討
2004	龍湘美	潘崇良	乳酸菌細菌素抗菌作用及其在食品上應用之回顧
2003	李亞蒨	潘崇良	海洋細菌 Micrococcus sp. strain DB05B所產胞外黏性物質 (EAS)之生產、成分分析及應用
2003	沈嘉琪	潘崇良	山藥乳酸發酵液之抗氧化性和抗致突變性及對動物細胞生理活性之影響
2002	盧重王衣	潘崇良	海洋細菌 Neisseria sp. strain SCA38 抽絲性胞外黏性物質(EAS)之生產及成分分析與應用。
2002	劉凱崴	潘崇良	山藥酸乳酪之發酵技術與抗氧化性及抗致突變性之探討。
2001	詹淑雲	潘崇良	乳酸菌生產胞外黏性物質以及鰺魚與鰮魚肉漿乳酸菌發酵食品之探討。
2001	袁景道	潘崇良	海洋細菌Pseudomonas vesicularis MA103 之agarases發酵槽生產條件探討以及海藻多醣與經酵素水解所得寡醣之應用。
2001	呂嘉敏	潘崇良	海洋細菌Micrococcus sp. strain SDC07所產聚集性胞外黏性物質(EAS)之生產、成分分析及應用。
2001	溫晴美	潘崇良	吸附性材料對Klebsiella oxytoca CF15附著能力與胞外黏性物質 (EAS) 產量的影響。
2001	郝敏雯	潘崇良	益生菌在保健食品之回顧與展望。
2000	施康潔	潘崇良	應用乳酸菌胞外黏性物質(EAS)於吳郭魚肉漿發酵食品之探討。
2000	廖貞如	潘崇良	利用乳酸菌發酵改善魚肉特性。(與江善宗老師共同指導)
1999	吳紹祺	潘崇良	海洋細菌所產 agarase 生產條件與海藻多醣經agarase 分解所得寡糖類組成之探討。
1999	劉岳松	潘崇良	固定化四級銨鹽與銀離子抗菌材料對水中常見病原菌之抑菌效果探討。(與郭鴻均老師共同指導)
1999	王妙菁	潘崇良	市售魷魚製品之衛生品質狀況調查與改善之建議。(與郭鴻均老師共同指導)
1997	黃秀英	潘崇良	乳酸菌電穿孔株之鑑定與應用以及電穿孔反應條件之探討。
1996	林鴻益	潘崇良	細菌素生產質體以電穿孔法導入發酵菌酛之探討。
1996	李崇榮	潘崇良	培養基組成與培養條件對Klebsiella oxytoca CF154之胞外黏性物質(EAS)產量的影響。
1994	黃偉勳	潘崇良	海魚腸中含二十碳五烯酸Shewanella spp.之分離與其生化特性之探討。
1994	梁展帆	潘崇良	漁船表面具附著性黏性菌株之篩選與黏液產生條件之探討。
1993	許玉伶	潘崇良	臺灣沿海水域寄生弧菌之篩檢與分離株捕食範圍和保存特性之探討。
1993	張啟華	潘崇良	拮抗性微生物之篩選與乳酸菌細菌素在漁獲保鮮上之利用。